Scallops With Creamy Bacon Sauce
From pixyqueen 15 years ago
- 15 minutes to make
- Serves 6
This is Quick easy starter,that will make your guest WOW!!! Great with a lovely Australian Dry White wine.
Ingredients
- 2 rashers of bacon-Diced shopping list
- 300g of scallops-roe removed shopping list
- 2 button mushrooms-thin sliced shopping list
- 1 small white onion-small dice shopping list
- 1 clove of garlic-crushed shopping list
- 2 tbsp dry white wine shopping list
- 3/4 cup cream shopping list
- 1/4 tsp pepper shopping list
How to make it
- Cook bacon(reserve the oil)
- Cook Scallops in the bacon oil over a medium heat until Opaque.
- remove from and keep warm
- Add mushrooms, garlic, onion,bacon and wine cook for a minute or 2.
- Add the cream and reduce
- Add the scallops into the pan warm thru
- Serve with Crusty bread
The Rating
Reviewed by 8 people-
This sounds delicious!
Do you add the bacon at step 4?
Thank you =)
pookiebear
in Regina loved it
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Looks good.
sandygalesmith
in Saint Joseph loved it
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a hi 5 all the way,!!!!
midgelet
in Whereabouts loved it
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