How to make it

  • Preheat oven to 400°F. Pierce the potatoes with a fork in several places. Place the kosher salt in a roasting pan, lay potatoes on top and bake until fully cooked, about one hour. Remove potatoes from the oven and allow to cool until you can handle them.
  • Cut the potatoes in half lengthwise and scoop out the potato pulp into a bowl, leaving about 1/4-inch of pulp all around to form a potato "shell." Combine the potato pulp and yogurt, using a fork to mash together.
  • Brush the potato skins with one tablespoon olive oil and place them back into the oven to continue to cook until crispy, about 20 minutes. Meanwhile, sauté the onions in the remaining olive oil over very low heat until well browned and caramelized, about 15 minutes. Add cooked onions to the potato pulp mixture; season with salt and pepper.
  • When potato skins are done, remove them from the oven and spoon the pulp mixture into the skins, dividing up the mixture evenly. Return potatoes to the oven again and bake for an additional 10 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Love baked potatoes with everything but the kitchen sink almost. There are a few exceptions but not many.
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  • sday5 8 years ago
    Wow I think this would be very good.
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    " It was excellent "
    peetabear ate it and said...
    this is my type of potato..!!! yum and I'm like you I don't need anything else... five forks
    Was this review helpful? Yes Flag

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