Egg N Bacon Pie
From pixyqueen 16 years ago
- 40 minutes to make
- Serves 6
Home style Breakfast pie, will have them comimg back for more!!
Ingredients
- 1 Sheet of puff pastry shopping list
- 6 eggs shopping list
- 1 onion shopping list
- 12 Rashers of Short cut bacon shopping list
- 2 Ripe tomatoes-thick slices shopping list
- 1 Cup of grated cheddar cheese shopping list
- 1 Cup of cream shopping list
- 3 Tbsp of sifted self-raising flour shopping list
How to make it
- 1.Pre-heat oven to 180c
- 2.Combine eggs,onion and cream, and mix well.
- 3.Pour egg mix into a flan tin.
- 4.Lay the bacon over the egg mix.
- 5.Top with the tomato slices.
- 6.Top with Puff Pastry.
- 7. brush with beatten egg.
- 8.Poke a couple of holes in the pastry (to let Steam escape).
- 9.Bake for 40mins or until middle is firm.
- 10.Slice up and enjoy!!
People Who Like This Dish 6
- ditty Brisbane, AU
- mrsc543 North Reading, MA
- brianna CA
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- pixyqueen Sydney,Australia, AU
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The Rating
Reviewed by 3 people-
I like this recipe too. Sounds really good. We English call a slice of bacon a "rasher" too. I will certainly be trying this soon but I think I would prefer the pastry on the bottom like a quiche. 5 forks
brianna
in loved it
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" It was excellent "