Recipe

Marinade Chicken With Honey-basil Sauce Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago When ı go holiday ,always eat this chicken in Antalya -kaş ..ı learned 20 years ago and now here its my summer time chicken:) The first pictures of chickens in Europe are found on Corinthian pottery of the 7th century BC. The poet Cratinus (mid-5... More Prep:30m Cook:15m Servings:4	Kutadkubili
	turkish grilled chicken basil onion marineted

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Ingredients

• 1bunch fresh onion, chopped

• 6-8 cloves garlic, finely minced

• 1 cup fresh basil

• 1 Tablespoon black papper

• 1 tbspoon red pepper

• Juice of 1 lemon

• ½ cup extravirgin olive oil

• 4 tbspoon honey

•

• 4 chicken breast cutted strip

• Salt and freshly ground black pepper

Directions

Place the fresh basil ,black pepper honey ,garlic, red pepper ,olive oil and lemon juice in a food processor or blender and pulse to liquify.

Put the chicken breasts in a shallow non-aluminum baking dish or bowl. Pour the marinade over the chicken and toss well to coat. Let stand at room temperature at least 2 hours or cover and refrigerate overnight.

Preheat the broiler to make a charcoal fire.. Sprinkle the chicken with salt and pepper. Broil or grill until the juices run clear, about 6 minutes each side. Serve hot with fresh tomatoes ,french fries ,fresh onion and ,white wine ..

Also u can use this chicken for borek … only u need phyllo dough …chicken borek is just great..

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Comments

ttaaccoo 4 months ago said:
This sounds just fabulous!!! Basil is awesome --still hoping mine will grow this yr!! Thank you for a very fine recipe. 5555555555555555555555555

kutadkubilik 4 months ago said:
Thank u trish:)

christinem 4 months ago said:
Yummy! This sounds wonderful!

rhianna 3 months ago said:
This was a good marinade. I made it as written, except that I halved the olive oil quantity, which seemed fine. I did use large garlic cloves - next time I'll use smaller ones & the lesser amount, because the garlic dominated the flavors of basil & honey. Kuta's suggested sides of French fries & a fresh tomato & onion salad was perfect. I chose to dress the salad with Kuta's "Turkish Shepherd's" parsley dressing ~ excellent choice, as the chicken that touched the dressing tasted even better!

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