Ingredients

How to make it

  • Rince the beef (one piece with bone) under running water and make sure that there aren't any tiny pieces of bone on it . Do NOT cut beef in portions .
  • Place the meat at the one side of a relatively deep oven pan .
  • Place the potatoes NEXT to the meat , spread out .
  • Mix all spices and herbs in a cup . Toss the mixture on top of the meat and potatoes , evenly , then using your hands , tumble them all around . Do NOT leave any potatoes beneath the meat .
  • Pour the olive oil on top , evenly , WITHOUT tumbling .
  • Place oven pan in the oven , preheated to 220 dgr Celcius , on the lower scale and immediately decrease the temp to 150 dgr .
  • Roast for 120 min , turning the meat around every 30 min . Do NOT turn the potatoes around AT ALL .
  • 10 min before ending , set oven to grill . There should be NO water on the bottom of the pan at the end . Check evry time you turn the meat . Water should gradually evaporate .
  • Kali orexi !! ( bon appetite )

Reviews & Comments 7

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    " It was excellent "
    unicorn4 ate it and said...
    I am going to cook you dish tonight. Sounds fantastic... Thank you....
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful a must try print and save thanks
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  • aegeansea 6 years ago
    You just keep on giving us delicious recipes! I can vouch for your Greek cooking expertise! 5!!
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    " It was excellent "
    ladyarp ate it and said...
    Great meal!!! I added carrots the kids insisted.
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful Love greek oregano!
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    " It was excellent "
    victoriaregina ate it and said...
    I cook with Greek Oregano all the time . Flagged, saved and fived. Please keep them coming and accept my friend's invitation.
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  • rainbowcookin 6 years ago
    sounds very tasty and a perfect winter warmer
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