How to make it

  • 1. Place the bacon and vegetable oil into a large pot over medium heat.
  • Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp.
  • Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
  • **
  • Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. Next time,
  • I also will try dipping out the bacon before adding the cabbage and onion,
  • then adding the bacon back after the cabbage and onion have been fried. The bacon does get a little soggy if you keep it all in the pot together.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    wow, I love it!
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    " It was excellent "
    momo_55grandma ate it and said...
    love fryed cabbage Yummy thanks high5
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  • sandygalesmith 8 years ago
    This is a little diffrent.I got one posted on mine.How odd is that?
    Was this review helpful? Yes Flag

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