THE best pot Roast Ever
From jlv1023 14 years ago
- 180 minutes to make
- Serves 8
Saw Paula Dean make this Friday and had to make it. Not sorry at all, Pot roast is soooo tender and the gravy in the pan too, I added a few things like mushroom, paprika and decreased the seasoned salt. DO NOT add additional salt, will make it too salty. Read more Great with mashed potatoes See less
Ingredients
- 1 (4-5 lbs) pot roast (chuck roast is what I used) shopping list
- Rub: shopping list
- 1/4 tsp pepper shopping list
- 3/4 tsp seasoned salt shopping list
- 2 tsp garlic powder shopping list
- 1 tsp paprika shopping list
- olive oil (about 2 tbsp) shopping list
- 2 large onions sliced shopping list
- 4 garlic cloves minced shopping list
- 2 cans sliced mushrooms (drained) shopping list
- Liquid: shopping list
- 1 can of cream of mushroom (I used cream of celery) shopping list
- 1/4 cup red wine shopping list
- 2 tbsp Worchestire Sauce shopping list
- 2 tsp beef boullion grandules ( I used the beef base) shopping list
- 2 bay leaves shopping list
- 3/4 cup water shopping list
How to make it
- Mix rub ingredients together and rub into both sides of roast
- In frying pan, heat pan and then add olive oil
- Place roast in heated pan and sear on both sides
- Remove to baking dish (or dutch oven)
- Add onions, garlic and mushrooms to pan and cook about 3 minutes and be sure to get anything on bottom of pan mixed in
- Mix liquid ingredients (up to beef grandules) well
- Add onion/garlic mixture over beef
- Pour liquid mixture over all in pan
- Add bay leaves and water
- Cover and cook at 325-350 for at least 3 hours
- when done, remove roast and veggies from pan onto plate
- Skim off visible fat from pan and then pour gravy in pan into bowl
- to either serve with potatoes or meat
- Great with a hot loaf of buttered bread
The Rating
Reviewed by 6 people-
Nice post....Thank you for sharing
grizzlybear
in loved it
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I'm glad you said to sear the roast..thats what makes a roast tender...Great recipe,,Thanks!!!
quepidoll
in Dadeville loved it
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I made this for my family's Christmas lunch. It truly is the best pot roast ever. Smelling it cook was just torture. We were all ready to eat when the timer went off. :)
sheracj
in South loved it
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