Recipe

The Best Pot Roast Ever Recipe

	Jlv1023 / All my dishes 3 months, 3 weeks ago Saw Paula Dean make this Friday and had to make it. Not sorry at all, Pot roast is soooo tender and the gravy in the pan too, I added a few things like mushroom, paprika and decreased the seasoned salt. DO NOT add additional salt, will make it too salty. Great with mashed potatoes... More Prep:30m Cook:180m Servings:8	Jlv1023
	easy and delicious

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Ingredients

1 (4-5 lbs) pot roast (chuck roast is what I used)

Rub:

1/4 tsp pepper

3/4 tsp seasoned salt

2 tsp garlic powder

1 tsp paprika

Olive Oil (about 2 tbsp)

2 large onions sliced

4 garlic cloves minced

2 cans sliced mushrooms (drained)

Liquid:

1 can of cream of mushroom (I used cream of celery)

1/4 cup red wine

2 tbsp Worchestire Sauce

2 tsp beef boullion grandules ( I used the beef base)

2 bay leaves

3/4 cup water

Directions

Mix rub ingredients together and rub into both sides of roast

In frying pan, heat pan and then add olive oil

Place roast in heated pan and sear on both sides

Remove to baking dish (or dutch oven)

Add onions, garlic and mushrooms to pan and cook about 3 minutes and be sure to get anything on bottom of pan mixed in

Mix liquid ingredients (up to beef grandules) well

Add onion/garlic mixture over beef

Pour liquid mixture over all in pan

Add bay leaves and water

Cover and cook at 325-350 for at least 3 hours

when done, remove roast and veggies from pan onto plate

Skim off visible fat from pan and then pour gravy in pan into bowl

to either serve with potatoes or meat

Great with a hot loaf of buttered bread

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Comments

grizzlybear 3 months, 3 weeks ago said:
Nice post....Thank you for sharing

quepidoll 3 months, 3 weeks ago said:
I'm glad you said to sear the roast..thats what makes a roast tender...Great recipe,,Thanks!!!

elsie09 3 months, 1 week ago said:
It sounds devine, I see theres mushrooms also and I love mushrooms. So I will deffenitly try it and then commend back. Tanks for sharing your recipe.
Elsie09

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