Gibanica - Yugoslavian Cheese PieFrom midgelet 7 years ago
- 8 oz cream cheese shopping list
- 1 pkg farmers cheese , amt was not specified shopping list
- 8 oz cottage cheese shopping list
- 1 cup sour cream shopping list
- a small piece of feta cheese ( optional ) shopping list
- 1 cup vegetable oil shopping list
- 6 to 8 eggs separated shopping list
- 1 pkg frozen spinach thawed and squeezed dry shopping list
- salt and pepper to taste shopping list
- 1 pound of phyllo leaves shopping list
How to make it
- Mix softened cream cheese with the farmers cheese, cottage cheese, feta, sour cream, oil, egg yolks and spinach until very well blended
- Beat egg whites and fold into mixture.
- Salt and pepper to taste
- Grease either a pan ( ? 9 x 13 ) or a large round pot
- Line the bottom of the pan or pot with 2 pastry leaves sheets
- Reserve two sheets for the top
- Dip the remaining leaves, one by one into cheese mixture until the sheet is completely soaked
- Withdraw the sheet and while doing so, take some of the filling and place it in the pan or pot spreading over the phyllo sheet.
- Repeat procedure with the rest of the sheets, one by one staking them until all sheets are used.
- If there is any filling leftover, pour in the pan and smooth it over the top.
- Cover with the last two reserved sheets.
- Butter the top sheets
- Bake at 350F 1/2 to 3/4 of an hour or until a knife inserted comes out clean or well heated, golden ; cover with foil if browning too fast
- Cool slightly, cut into sqaures to serve
The Cookmidgelet Eastern, USA
The Rating5 people
this looks so wonderful. i love the cheeses in this!chichimonkeyface in Albany loved it
This is really a beautiful recipe. I am itching to make it!m11andrade in Kankakee loved it
There is no more Yugoslavia unfortunately - So just to let everyone else know that this is a now recipe eaten mostly in Croatia, Serbia and Bosnia. Great recipe and reminds me of my heritage thank you.aussie_meat_pie in My Kitchen loved it
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