Recipe

Gibanica - Yugoslavian Cheese Pie Recipe

	Midgelet / All my dishes 4 months, 2 weeks ago There are many versions of this spinach filled flaky pie recipe. This comes from an old United nations cookbook. I have not tried this one . It does look tasty and delcious Prep:20m Cook:45m Servings:8	Midgelet
	yogoslavian serbian spianch pies phyllo cheesey eggy creamy buttery

Does this look good? Yeah! / Nope

Fans

Ingredients

8 oz cream cheese

1 pkg farmers cheese , amt was not specified

8 oz cottage cheese

1 cup sour cream

a small piece of feta cheese ( optional )

1 cup vegetable oil

6 to 8 eggs separated

1 pkg frozen spinach thawed and squeezed dry

salt and pepper to taste

1 pound of phyllo leaves

Directions

Mix softened cream cheese with the farmers cheese, cottage cheese, feta, sour cream, oil, egg yolks and spinach until very well blended

Beat egg whites and fold into mixture.

Salt and pepper to taste

Grease either a pan ( ? 9 x 13 ) or a large round pot

Line the bottom of the pan or pot with 2 pastry leaves sheets

Reserve two sheets for the top

Dip the remaining leaves, one by one into cheese mixture until the sheet is completely soaked

Withdraw the sheet and while doing so, take some of the filling and place it in the pan or pot spreading over the phyllo sheet.

Repeat procedure with the rest of the sheets, one by one staking them until all sheets are used.

If there is any filling leftover, pour in the pan and smooth it over the top.

Cover with the last two reserved sheets.

Butter the top sheets

Bake at 350F 1/2 to 3/4 of an hour or until a knife inserted comes out clean or well heated, golden ; cover with foil if browning too fast

Cool slightly, cut into sqaures to serve

Recent Gawkers

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Comments

chichimonkeyface 4 months, 2 weeks ago said:
This looks so wonderful. i love the cheeses in this!

m11andrade 4 months, 1 week ago said:
This is really a beautiful recipe. I am itching to make it!

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