How to make it

  • In pie dish,whisk together the corn flake crumbs,chili powder,cumin and garlic salt. Pour evaporated milk into second pie plate.
  • Dip a piece of chicken into the milk and shake off excess.Roll around in corn flake crumbs till completely coated. Shake off excess. Place on prepared baking sheet. Repeat with remaining chicken.
  • Bake chicken at 375 for 50 to 55 mins or till golden and crispy and internal temp. is 160.
  • May be served warm or room temperature.

Reviews & Comments 3

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    " It was excellent "
    CaraSue ate it and said...
    I had honey nut cheerios, which i pulverized. I am here to jot down the recipe as a permanent addition to my recipe box.
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  • helewes 9 years ago
    This sounds very tasty, and not long and drawn out. I will give it a try. It's combining 2 of my favorite foods the taste of chili and fried chicken!
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    " It was excellent "
    valinkenmore ate it and said...
    I love cornflake oven fried chicken. I have never put spices in it but from now on thanks to you, I will!
    Have a great day,
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    " It was excellent "
    maureenlaw ate it and said...
    Sounds yum! I think I would use boneless skinless chicken thighs. Thanks for the post and 5 forks.
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