Recipe

Strawberries With Buttermilk Ice And Balsamic Vinegar Recipe

	Puddlewonderful / All my dishes 4 months ago This is a fluffy granita made with buttermilk, which is low in fat, high in calcium and easy to digest. Spooned over creamy, tangy ice over lightly sweetened strawberries, a vitamin C loaded fruit. Prep:30m Cook:3m Servings:4	Puddlewonde
	different and delicious

Does this look good? Yeah! / Nope

Fans

valinkenmo

grizzlybea

hungerheal

california

victoriare

Ingredients

3 1/2 tsps. sugar or sugar equivalent

1 1/2 tablespoon fresh lemon juice

1 cup low fat buttermilk

1 pint strawberries, quartered

1/2 teaspoon finely grated lemon zest

1 tsp aged balsamic vinegar

4 tiny tarragon sprigs

Directions

In a bowl whisk the 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon jice until the sugar is dissolved. (you can use sugar sub if you want)

Whisk in the buttermilk and pour into a shallow baking dish, freeze until firm, whisking the mixutre every 30 minutes, about threee hours.

In a bowl, toss the strawberries with the remaining2 tablespoons of sugar and 1 tablespoon of lemon juice.

Add the lemon zest and vinegar and let stand for 30 minutes, Spoon the berries and any juices into glasses

Take a fork and scrape the buttermilk into fluffy ice

crystals and spoon over strawberries. Garnish with

tarragon and serve.

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Comments

valinkenmore 4 months ago said:
I'm in heaven!

christinem 4 months ago said:
This sounds wonderful!!!

grizzlybear 4 months ago said:
I like this .I have made some Ice Cream using buttermilk that actually taste really good......will defently give this a try.

Thanks

rainbowcookin 4 months ago said:
Sounds very delish; very summery dish, lol it is much too cold here for that at the moment but it will go into my "must try" pile - we will enjoy it on a hot summer evening, the sugar substitute is a great idea for us sugar addicts

victoriaregina 4 months ago said:
This is so special, Miss Puddle. Thanks for the post.
Luvya

Vickie

californiacook 4 months ago said:
I've never made granita with buttermilk and/or balsamic. I'm intrigued. Thank you for sharing.

hungerhealer 3 months, 2 weeks ago said:
Just keep in mind that vit.C and dairy products' proteins neutralise each other when consumed together ! They need a 30 min . interval ... BUT , since desserts are eaten for taste bud and soul pleasure , go ahead and ENJOY ....!!

hungerhealer 3 months, 2 weeks ago said:
Great recipe , 5 forks !!

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