Strawberries With Buttermilk Ice And Balsamic Vinegar
From puddlewonderful 15 years ago
- 3 minutes to make
- Serves 4
This is a fluffy granita made with buttermilk, which is low in fat, high in calcium and easy to digest. Spooned over creamy, tangy ice over lightly sweetened strawberries, a vitamin C loaded fruit.
Ingredients
- 3 1/2 tsps. sugar or sugar equivalent shopping list
- 1 1/2 tablespoon fresh lemon juice shopping list
- 1 cup low fat buttermilk shopping list
- 1 pint strawberries, quartered shopping list
- 1/2 teaspoon finely grated lemon zest shopping list
- 1 tsp aged balsamic vinegar shopping list
- 4 tiny tarragon sprigs shopping list
How to make it
- In a bowl whisk the 1 1/2 tablespoons of the sugar with 1/2 tablespoon of the lemon jice until the sugar is dissolved. (you can use sugar sub if you want)
- Whisk in the buttermilk and pour into a shallow baking dish, freeze until firm, whisking the mixutre every 30 minutes, about threee hours.
- In a bowl, toss the strawberries with the remaining2 tablespoons of sugar and 1 tablespoon of lemon juice.
- Add the lemon zest and vinegar and let stand for 30 minutes, Spoon the berries and any juices into glasses
- Take a fork and scrape the buttermilk into fluffy ice
- crystals and spoon over strawberries. Garnish with
- tarragon and serve.
The Rating
Reviewed by 5 people-
This is so special, Miss Puddle. Thanks for the post.
Luvya
Vickie
victoriaregina
in USA loved it
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I'm in heaven!
valinkenmore
in Malott loved it
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i like this .I have made some Ice Cream using buttermilk that actually taste really good......will defently give this a try.
Thanks
grizzlybear
in loved it
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