Cheesy Biscuit Triangles
From karlyn255 16 years ago
- 15 minutes to make
- Serves 24
a Light and airy herb cheese buscuit. This one is sure to become a family tradition.
Ingredients
- 2 cups all-purpose flour shopping list
- 3 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried oregano, divided shopping list
- 1/2 teaspoon dried basil, divided shopping list
- 2 egg whites shopping list
- 1 egg shopping list
- 1 cup (4 ounces) crumbled feta cheese shopping list
- 1/2 cup reduced-fat ricotta cheese shopping list
- 1/3 cup 1% buttermilk shopping list
- 1/4 cup reduced-fat sour cream shopping list
How to make it
- In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil.
- Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well.
- Stir into the dry ingredients just until moistened.
- On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half.
- Place triangles on baking sheets coated with nonstick cooking spray.
- Beat reserved egg white; brush over tops.
- Sprinkle with remaining oregano and basil.
- Bake at 425° for 12-15 minutes or until golden brown.
The Rating
Reviewed by 1 people-
oh, these are yummy and great.
puddlewonderful
in Beverly Hills Adjacent loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "