Recipe

Cheesy Biscuit Triangles Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 4 months, 1 week ago a Light and airy herb cheese buscuit. This one is sure to become a family tradition. Prep:20m Cook:15m Servings:24	Karlyn255
	buscuit

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puddlewond

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon dried oregano, divided

1/2 teaspoon dried basil, divided

2 egg whites

1 egg

1 cup (4 ounces) crumbled feta cheese

1/2 cup reduced-fat ricotta cheese

1/3 cup 1% buttermilk

1/4 cup reduced-fat sour cream

Directions

In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil.

Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well.

Stir into the dry ingredients just until moistened.

On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half.

Place triangles on baking sheets coated with nonstick cooking spray.

Beat reserved egg white; brush over tops.

Sprinkle with remaining oregano and basil.

Bake at 425° for 12-15 minutes or until golden brown.

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Comments

rainbowcookin 4 months, 1 week ago said:
Ooh i just love all cheeses, these would go well with a lentil stew, or on a platter of raw vegies with guacamole, garlic and tzatziki dips!

puddlewonderful 4 months, 1 week ago said:
Oh, these are yummy and great.

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