Ultimate Italian ice cream sandwiches
From grizzlybear 16 years agoIngredients
- 24 premade chocolate pizzelle cookies shopping list
- 1/2 gallon vanilla ice cream, slightly softened shopping list
- 1 bottle Hershey's double chocolate sundae syrup shopping list
How to make it
- Procedure:
- Carefully spread a generous scoop of softened ice cream on the top of one pizzelle cookie. Drizzle with chocolate syrup, top with a second pizzelle and carefully press together until ice cream just reaches the edges. Wrap in Reynolds Cling Wrap and place in the freezer. Repeat until all cookies have been used. Reserve remaining ice cream and chocolate sauce for future sundae use. Freeze for at least 2 hours prior to eating, this allows the ice cream to reharden. Yield is approximately 12 depending on the number of cookies in your package.
- Flavor twists:
- Try stirring a handful of chocolate chips, fresh raspberries or sliced strawberries into the ice cream before spreading, drizzling with chocolate sauce and assembling. Allow creativity be your guide, use whatever flavor of ice cream appeals to you and add ingredients based on the tastes of your family and friends.
- Adult dessert Suggestion:
- In a small decorative bowl or martini glass, add two scoops of vanilla ice cream and drizzle generously with port wine. I suggest using a good flavored port, Break a pizzelle into several pieces and press gently and decoratively into the top of the ice cream. I have served this lots of times and it was an easy, elegant dessert .
The Rating
Reviewed by 12 people-
these sound wonderful and I love the extra ideas... thanks five forks
peetapeetabear in mid-hudson valley loved it
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Great post!!!
wynnebaer in Dunnellon loved it
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~HELLO~ Griz Bear~
Anything for the Grandchildren~~~Absolutely~
"5"FORK!!!!! Treats! This is a 'Treat' the
'little' 'Munchkins' will Remember about
their 'Papa Bear'!
Thanks for sharing this
'Child & Adult' Friendly rec...moremjcmcook in Beach City loved it
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