Sweet And Sour Pearls
From victoriaregina 14 years ago
- 120 minutes to make
- Serves 8
Canada's Peak of the Market's recipe for today is this truly succulent dish of pearl onions. Make a good side dish for any meat.
Ingredients
- Ingredient shopping list
- pearl onions 2 1/2 lb shopping list
- 3 strips orange rind shopping list
- 1 bay leaf shopping list
- raisins 1 cup shopping list
- olive oil 2 tbsp shopping list
- red wine vinegar 2 tbsp shopping list
- tomato paste 1 tbsp shopping list
- salt 1/2 tsp shopping list
- pepper 1/4 tsp shopping list
- 1 garlic clove, slivered shopping list
How to make it
- In a glass bowl; add onions and cover with boiling water. Let stand for 30 seconds. Drain and peel. Cut shallow X in root end of each.
- In a 13 x 9 inch (3 L) baking dish; combine onions, orange rind and bay leaf.
- In small saucepan; add 1 cup (250 ml) water, raisins, oil, vinegar, tomato paste, salt, pepper and garlic. Bring to boil. Pour over onions.
- Cover and bake in preheated 325 F (160 C) oven for 2 hours or until onions are tender and sauce is thickened. Baste and mix sauce every 30 minutes. Discard orange rind and bay leaf.
The Rating
Reviewed by 11 people-
very lovely!
midgelet
in Whereabouts loved it
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Love this! Never thought of doing them like this. I always make the same boring Creamed Onions. Thanks for a new treat!
valinkenmore
in Malott loved it
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Like the red wine with the orange.will have to give this a try
Great Post
Hope you and family have a lovely weekend
Griz
grizzlybear
in loved it
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