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How to make it

  • In a glass bowl; add onions and cover with boiling water. Let stand for 30 seconds. Drain and peel. Cut shallow X in root end of each.
  • In a 13 x 9 inch (3 L) baking dish; combine onions, orange rind and bay leaf.
  • In small saucepan; add 1 cup (250 ml) water, raisins, oil, vinegar, tomato paste, salt, pepper and garlic. Bring to boil. Pour over onions.
  • Cover and bake in preheated 325 F (160 C) oven for 2 hours or until onions are tender and sauce is thickened. Baste and mix sauce every 30 minutes. Discard orange rind and bay leaf.

Reviews & Comments 7

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    " It was excellent "
    ditty ate it and said...
    Another winner - 5 from me!
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    " It was excellent "
    linebb956 ate it and said...
    Bookmarking for Thanksgiving.. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    sounds delicious! ^5!!
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    " It was excellent "
    grizzlybear ate it and said...
    Like the red wine with the orange.will have to give this a try

    Great Post

    Hope you and family have a lovely weekend

    Griz
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    " It was excellent "
    valinkenmore ate it and said...
    Love this! Never thought of doing them like this. I always make the same boring Creamed Onions. Thanks for a new treat!
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  • otterpond 9 years ago
    What a beautiful side dish. Easy to think of lots of main dishes that would accompany. Simply elegant like a string of pearls.
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    " It was excellent "
    midgelet ate it and said...
    very lovely!
    Was this review helpful? Yes Flag

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