Recipe

Sweet And Sour Pearls Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 4 months ago Canada's Peak of the Market's recipe for today is this truly succulent dish of pearl onions. Make a good side dish for any meat. Prep:20m Cook:120m Servings:8	Victoriareg
	onions vinegar tomatopaste orange raisins oil

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Ingredients

Ingredient

pearl onions 2 1/2 lb

3 strips orange rind

1 bay leaf

raisins 1 cup

olive oil 2 tbsp

red wine vinegar 2 tbsp

tomato paste 1 tbsp

salt 1/2 tsp

pepper 1/4 tsp

1 garlic clove, slivered

Directions

In a glass bowl; add onions and cover with boiling water. Let stand for 30 seconds. Drain and peel. Cut shallow X in root end of each.

In a 13 x 9 inch (3 L) baking dish; combine onions, orange rind and bay leaf.

In small saucepan; add 1 cup (250 ml) water, raisins, oil, vinegar, tomato paste, salt, pepper and garlic. Bring to boil. Pour over onions.

Cover and bake in preheated 325 F (160 C) oven for 2 hours or until onions are tender and sauce is thickened. Baste and mix sauce every 30 minutes. Discard orange rind and bay leaf.

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Comments

midgelet 4 months ago said:
Very lovely!

otterpond 4 months ago said:
What a beautiful side dish. Easy to think of lots of main dishes that would accompany. Simply elegant like a string of pearls.

valinkenmore 4 months ago said:
Love this! Never thought of doing them like this. I always make the same boring Creamed Onions. Thanks for a new treat!

grizzlybear 4 months ago said:
Like the red wine with the orange.will have to give this a try

Great Post

Hope you and family have a lovely weekend

Griz

a1patti 4 months ago said:
Sounds delicious! ^5!!

linebb956 3 months, 1 week ago said:
Bookmarking for Thanksgiving.. Thanks!

ditty 2 months, 2 weeks ago said:
Another winner - 5 from me!

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