Ingredients

How to make it

  • Crust: Preheat oven to 300 degrees F.
  • Grease spring-form pan with coconut oil and dust with additional coconut flour or line with wax paper or parchment.
  • In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar and whip until stiff.
  • Toss together coconut flour, salt, and coconut in a separate bowl; fold into egg whites.
  • Use only enough to make a 1/2 inch crust in the bottom and sides of a 9-inch spring-form pan for cheesecake and make cookies (by heaping tablespoons) with the rest.
  • Bake 12-20 minutes, or until lightly browned. (Allow cookies to cool on the baking sheet before removing.) Makes enough for 1 crust and 20 cookies.
  • Filling: Preheat oven to 325 degrees F.
  • Beat cream cheese, sugar, coconut flour and vanilla in large bowl with electric mixer on medium speed until well blended.
  • Add pineapple juice concentrate and sour cream; mix well.
  • Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake for 1 hour and 10 minutes or until center is almost set.
  • Carefully run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Top with fresh sliced strawberries and vanilla frosting or cherry or blueberry pie filling. Store in the refrigerator.

Reviews & Comments 6

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    " It was excellent "
    embers ate it and said...
    This is a great recipe going to try it tonight!
    will let you know how it comes out. Thanks (^_^)
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  • coconutgirl 4 years ago
    Thanks midgelet! That's great! I do too, lol. :)
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    " It was excellent "
    midgelet ate it and said...
    Just love this!!! great post !5
    ps: I love and use virgin organic coconut oil and love most coconut anything!!!
    Was this review helpful? Yes Flag
  • coconutgirl 4 years ago
    Hi turtle66! Did you mean coconut flour?
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  • turtle66 4 years ago
    Coconut Girl, What exactly is flour???
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  • 22566 4 years ago
    Not familiar with the coconut flour,but this recipe is intriguing.

    Thank-you

    Kind Regards
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