Recipe
Raw Apple Bread Recipe
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Peetabear / All my dishes 3 months, 3 weeks ago
you can use this recipe as a basic recipe...getting different flavors each time you make it by changing the type of apple and the nuts... this makes 4 loaves.
the recipe is from
1884 Paxton House Inn
Thomasville, Georgia
Prep:20m Cook:60m Servings:0
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 Peetabear |
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Fans
Ingredients
- • 1 cup butter (2sticks)
- • 2/3 cup milk
- • 2 cups granulated sugar
- • 4 eggs
- • 3 ½ cups all purpose flour
- • 1 teaspoon salt
- • 1 teaspoon baking powder
- • 2 teaspoons soda
- • 1 cup chopped nuts
- • 4 cups coarsely chopped, peeled apple
- • 2 teaspoons allspice
- • 2 teaspoons Cinnamon
- • 1 teaspoon vanilla extract
- •
Directions
- • Cream the butter, add sugar slowly and continue until light and lemon colored.
- Beat in eggs.
- Sift flour, baking powder, soda, and salt.
- Add to cream mixture with the milk.
- Stir in apples, nuts, vanilla and spice.
- Spoon into 4 (9x5x3 inch) greased loaf pans.
- Bake at 300 degrees for 60 minutes.
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Average score: 4.5 / 5
No. of ratings: 8
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valinkenmore 3 months, 3 weeks ago said:
Yum, I can see this toasted with a cream cheese spread!
victoriaregina 3 months, 3 weeks ago said:
Oh yum soinds luscious peeta ^5
dutchie326 3 months, 3 weeks ago said:
Apple season is here and I will be using this recipe. It looks delicious.
dynie 3 months, 3 weeks ago said:
I love apple bread! The apples make it so moist. I especially love using gala apples or grannie smith.
You are so right about changing it out to give you variation!
...you can add just a pinch of nutmeg if you're out of all-spice (but not 2 tsp!, just 1/2 t. or less)
...you can add raisins, too!
This is good and versatile!