PEPPERONI POTATOES
From ozsmom 14 years ago
- 25 minutes to make
- Serves 4
Scalloped potatoes turned 'pizzaesque'
Ingredients
- 1 pkg dry scalloped potatoes mix shopping list
- 1 (14-oz.) can diced tomatoes shopping list
- 1 1/2Cups water shopping list
- 1/4 tsp dried basil shopping list
- 1/4 tsp dried oregano shopping list
- 1/8 tsp red pepper flakes shopping list
- 1/3 cup sliced pepperoni shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- 1/2 cup parmesan cheese shopping list
How to make it
- Preheat oven to 400°F.
- In greased 2-quart casserole dish combine dry potatoes and sauce mix; set aside.
- In small saucepan combine undrained tomatoes, water, basil, oregano and red pepper flakes.
- Bring to boiling.
- Pour tomato mixture over potato mixture and stir. Top with pepperoni slices.
- Sprinkle with cheeses.
- Bake, uncovered, 25 to 30 minutes or until potatoes are tender
The Rating
Reviewed by 3 people-
Awsome thanks bunches high5
momo_55grandma
in Mountianview loved it
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This sounds outrageous - I have to do it asap!! Thanks - 5 forks
ditty
in Brisbane loved it
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