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Ingredients

How to make it

  • 1. Heat the milk (but don't boil it), add yeast, sugar and 1 tablespoon flour. Set in a warm place and let it grow.
  • 2. Sieve flour, add yeast, water, whisked 2 yolks with 1 egg, salt and melted lard (everything in room temperature, as it always should be when baking yeast cakes!) and knead the dough. When everything combines well and you obtained elastic dough, form a ball and let it grow in a bowl. When it doubles its surface, knead again.
  • 3. Sprinkle your workplace with some flour. Now decide if you want 2 rolls or 1 roll and six lovely buns. In next point I will first continue about how to make roll cake.
  • 4. Roll the dough
  • 5. When your dough is rolled into 0,5 - 1 cm thick, smear it with egg white. I do it always in Christmas poppy seed or nut roll cakes to avoid gaps between dough and filling. Now, sprinkle it with grated carrot and a handful of poppy seed (and optionally lemon or orange zest, which is highly recommended and, if you wish the roll to be sweeter, sprinkle with 1 tablespoon sugar)
  • * 3/4 cup is to fill 1 roll cake. prepare also another 3/4 cup to fill the second roll if you decide to bake 2 rolls
  • 6. Now slowly fold the dough. Put it gently on a sheet of baking paper. Sprinkle with the resting few poppy seeds. Bake in 350 f oven about 30 minutes or until golden brown.
  • 7. Prepare the icing my mixing lemon juice with icing sugar and pour it on already cooled roll cake.
  • 8. About sweet breakfast buns - after kneading-growing process, just form lovely round-shaped buns (I make six) and let them grow for a while. Smear with egg white and sprinkle with poppy seeds and bake until golden brown.
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Reviews & Comments 5

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  • ttaaccoo 5 years ago
    These sound quite scrumptious!! thank you!!
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    " It was excellent "
    midgelet ate it and said...
    another great post!
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  • mommyluvs2cook 5 years ago
    wow...sounds delicious! Can't wait to try!
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    " It was excellent "
    peetabear ate it and said...
    what a beautiful looking cake...love all the interesting new recipes you post here...thank you so much ...five forks
    peeta
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome roll cake thanks bunches
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