Recipe

Turkish Patlican Oturtma -eggplant With Ground Beef Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months ago This is tradational vegitable with grounded beef dish with eggplants .. we made 2 days ago and ..finally ı can share with u:)normally they bake in oven but usually ı choose this way..if u want u can bake in oven.. Prep:20m Cook:20m Servings:4	Kutadkubili
	patlican oturtma turkish eggplant with ground beef

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Ingredients

2 eggplants, peeled and cut into ½ inch thick slices

1 big onion, chopped

½ lb (200 gr) ground beef

2 tomatoes, diced / 1 cup tomato in a can/ 1 tbsp tomato paste

1 cup oil for frying the eggplant

1 green pepper, chopped

1 tsp salt

½ tsp cumin

½ tsp black pepper

2 cloves of garlic, sliced thin (optional)

½ cup hot or warm water

Directions

Peel the whole eggplant or you can peel striped. Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Let them stand for 30 minutes in water. Then, drain the eggplants and wipe with a piece of cloth. In a large skillet place the oil and fry the eggplants until they change in color. Do not over fry for not to damage the pieces. Place the fried eggplant pieces in a Pyrex dish and sprinkle salt on them.

You can use the same skillet or a smaller one. Place the ground beef and 1 tbsp oil and cook until the meat changes in color. Then add the chopped onions and sauté for 1-2 minutes. Add the chopped peppers, garlic (optional) tomatoes or tomato paste and ½ tbsp salt. Sauté for 5 minutes. Finally add the cumin and black pepper. Spread this mixture evenly on the fried eggplants and add the hot water.

and cook for about 20-30 minutes.

You can serve this dish with pilaf and yogurt.

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