Ingredients

How to make it

  • Peel the whole eggplant or you can peel striped. Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Let them stand for 30 minutes in water. Then, drain the eggplants and wipe with a piece of cloth. In a large skillet place the oil and fry the eggplants until they change in color. Do not over fry for not to damage the pieces. Place the fried eggplant pieces in a Pyrex dish and sprinkle salt on them.
  • You can use the same skillet or a smaller one. Place the ground beef and 1 tbsp oil and cook until the meat changes in color. Then add the chopped onions and sauté for 1-2 minutes. Add the chopped peppers, garlic (optional) tomatoes or tomato paste and ½ tbsp salt. Sauté for 5 minutes. Finally add the cumin and black pepper. Spread this mixture evenly on the fried eggplants and add the hot water.
  • and cook for about 20-30 minutes.
  • You can serve this dish with pilaf and yogurt.
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Reviews & Comments 5

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  • clawrence12 1 month ago
    cook in the oven? and at what tempertaure? Thanks!
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    " It was excellent "
    rhianna ate it and said...
    This is SUPER-DELICIOUS!!!! A comfort food. Wish I'd made much more. Will make this again & again. Thank you Kuta!! 5 forks!
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    " It was excellent "
    wynnebaer ate it and said...
    Fantastic!!!
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    " It was excellent "
    shibattou ate it and said...
    The pictures are great and so is the rest of this tasty recipe. Thank you and a High 5...
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    " It was excellent "
    ttaaccoo ate it and said...
    Absolutely delicious pictures! gosh, thank you!!555555555555555555555555
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