GINGER COOKIES
From spinach1948 14 years agoIngredients
- Ingredients: shopping list
- 6 Tbs. margarine, softened shopping list
- 2/3 cup sugar shopping list
- ¼ cup molasses shopping list
- 1 Lg. egg shopping list
- 2 cups all-purpose flour shopping list
- 2 tsp. baking soda shopping list
- 1 tsp. ground ginger shopping list
- 1 tsp. ground cinnamon shopping list
- ½ tsp. mace shopping list
- 3 Tbs. sugar shopping list
- Non-stick cooking spray shopping list
How to make it
- 1)Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of a mixer until light and fluffy. Add molasses and egg; beat well.
- 2)Combine flour and the next 4 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap. Freeze for 30 minutes.
- 3)Preheat oven to 350º.
- 4)Shape each portion of dough into 26 ( 1-inch ) balls; roll in remaining 3 Tbs. sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from baking sheets; let cool on wire racks.
The Rating
Reviewed by 4 people-
Yum - great post!
valinkenmore in Malott loved it -
I'm right there with Lilliancooks and Valinkenmore! This is a definite HIGH 5++++++
lor in Toronto loved it
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