Recipe

Ginger Cookies Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 1 week ago Ginger Cookies, these are scrumptious. Even this 52 cookie recipe will not last long, you can not eat only one. LOL Prep:40m Cook:12m Servings:52	Spinach1948
	cookies easy quick lowcoast

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Ingredients

Ingredients:

6 Tbs. margarine, softened

2/3 cup Sugar

¼ cup Molasses

1 Lg. Egg

2 cups All-purpose flour

2 tsp. Baking soda

1 tsp. Ground ginger

1 tsp. Ground cinnamon

½ tsp. Mace

3 Tbs. Sugar

Non-stick Cooking spray

Directions

1)Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of a mixer until light and fluffy. Add molasses and egg; beat well.

2)Combine flour and the next 4 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap. Freeze for 30 minutes.

3)Preheat oven to 350º.

4)Shape each portion of dough into 26 ( 1-inch ) balls; roll in remaining 3 Tbs. sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from baking sheets; let cool on wire racks.

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Comments

lilliancooks 4 months, 1 week ago said:
I love ginger cookies! These sound great and it doesn't have a ton of butter! I just have 2 questions. Are these soft or crunchy style cookies? Should we flatten each cookie after forming them into balls?

valinkenmore 4 months, 1 week ago said:
Yum - great post!

lor 2 months, 3 weeks ago said:
I'm right there with Lilliancooks and Valinkenmore! This is a definite HIGH 5++++++

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