Ingredients

How to make it

  • Peel, pit, and core out the peach’s rough pit flesh. Puree in a blender or food processor until smooth. (If your peach isn’t super ripe and juicy & won’t puree very easily, add a touch of OJ to help it out.)
  • (optional) If you aren’t sure you’re puree is super smooth, strain through a wire mesh strainer.
  • Put a few ice cubes in a glass, add the peach puree, OJ, and simple syrup. (If you don’t have simple syrup, you can add 1 t sugar, or more to taste, and mix with the OJ to dissolve it.)
  • Slowly pour the club soda along the inside wall of the glass, then gently stir everything to combine. Garnish with a slice of peach and a sprig of thyme if you want to get fancy.
  • P.S. If you have some raspberry puree, it is a killer addition to this peach cooler

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Lovely refreshing drink and it deserves 5++++ forks. Love both versions - with and without.
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    " It was excellent "
    grizzlybear ate it and said...
    Love this one just picked some peaches from my tree yesterday...OH YEAH
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    " It was excellent "
    valinkenmore ate it and said...
    I'm over 21!
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    " It was excellent "
    peetabear ate it and said...
    this sounds so good.. i will use Vodka instead of gin ... five forks...
    peeta
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