Recipe

Smothered Chicken Tenders With Chicken Gravy Recipe

Add Step-by-Step Photos	Donman / All my dishes 3 months, 2 weeks ago My father-in-law “Pop” gave me his recipe to make this dish. As you can see, I cooked it and it came out delicious. Thanks Pop :) Prep:15m Cook:45m Servings:4	Donman
	chicken gravy onion mushroom

salt and peppered ch

browned chicken tend

Sautéed onion and m

simmering chicken te

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Ingredients

1-1 ½ pounds of chicken breast tenders

1 small onion, finely chopped

2-12 oz jars of Heinz classic chicken gravy

1-6 ½ oz can of sliced mushrooms, drained (optional)

2/3 cup of white wine

PAM Cooking spray

Salt and pepper to taste

Directions

Salt and pepper the chicken tenders.

Spray a large skillet with PAM.

On medium heat, lightly brown the chicken tenders then remove them from the skillet and set aside. (about 2 minutes on each side)

Deglaze the skillet with the wine.

Sauté the onion and mushrooms in the wine until the onions are translucent or until the wine cooks off. (About 5 minutes)

Add the gravy to the skillet.

Add the chicken back to the skillet.

Cover and simmer for 30 minutes stirring occasionally (Until the chicken is cooked through)

Serve over freshly cooked white rice.

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Comments

sitbynellie 3 months, 2 weeks ago said:
Delicious as always donnie!

pleclare 3 months, 2 weeks ago said:
Sounds great!

sandygalesmith 3 months, 2 weeks ago said:
Yummy.I got to give this a try.

victoriaregina 3 months, 2 weeks ago said:
Nice and easy! ^5

chefmandee 1 month ago said:
Actually looks good, might try it soon. Saving it and gets my five forks!

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