Recipe
Streusel Stuffed Baked Apples Recipe
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Yumyum / All my dishes 2 years, 10 months ago
I took this recipe from one of my favorite new cookbooks called Kosher by design Short on Time!
the recipes are all delicious and so easy to make. this one is one of my favorites from it.
Prep:10m Cook:30m Servings:6
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 Yumyum |
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Fans
Ingredients
- 3/4 cup flour
- 3/4 dark brown sugar
- 1/2 cup old fashioned rolled oats
- 6 tablespoons unsalted butter or margarine, melted
- 3 medium red apples
- 3 medium green apples
- 1 cup apple juice
- 1/2 cup honey
- 2 teaspoons ground cinnamon
Directions
- In a medium bowl combine the first 4 ingredients
- pinch to form coarse crumbs
- carefully scoop out the core of the apples (you can use a melon baller or a teaspoon) make sure not to go all the way to the bottom or to break the sides
- fill each apple with the streusel filling, stuffing the apples to the top
- place apples in a shallow baking dish (9x9)
- in a small bowl stir together the juice, honey and cinnamon
- pour into the pan
- bake uncovered @ 425 for 25-30 min or until the apples are tender
- (if the streusel starts to burn loosely cover the pan with tin foil)
- drizzle the apples with pan juices
- this is really good served with either thick caramel, whip cream or ice cream
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magpieno6 2 years, 7 months ago said:
I love the sound of this recipe but I think for me personnally, I would use Bramley cooking apples as I would find the ordinary eating apples too sweet for me. But that is just a personal choice. Otherwise it will be great. I have to wait a bit for my new Stove to arrive as at the moment I am having to use a Microwave and all thin gs cannot be prepared in that.
eirika 2 years, 6 months ago said:
I also think it sounds wonderful - perhaps granny smith apples would be less sweet Magpie. I agree on prefering tarter apples. :-)