Better than Bullseye BBQ Sauce
From furbabies3 17 years ago
- 3-60480 minutes to make
- Serves 50
This recipe calls for some special ingredients and you may pay a bit more in the beginning than what comes in a bottle, but when you taste the difference or give a jar of your own BBQ Sauce that tastes better than what you can buy you will agree is is definitely worth it! Read more !! See less
Ingredients
- 3 3/4 cup water shopping list
- 2 large cans (24 oz) tomato paste shopping list
- 2 1/2 cups brown sugar shopping list
- 1 3/4 cup malt vinegar (has to be malt...no other tastes quite right) shopping list
- 1 1/4 cup molasses shopping list
- 1/4 cup liquid smoke shopping list
- 1 Tablespoon pepper shopping list
- 1 Tablespoon salt shopping list
- 1/2 teaspoon Vidalia French onion seasoning shopping list
- 1/2 teaspoon garlic powder shopping list
How to make it
- Mix and simmer ingredients in crock pot until thick (6-8 hours or more).
- To can sauce, pour into hot, clean pint or quart canning jars with 1" headspace.
- Place hot lids and seals onto jars and place in hot water bath for 20 minutes or use pressure canner (use 10 lbs. pressure) for 60 minutes for pints or 70 minutes for quarts.
The Rating
Reviewed by 2 people-
This sounds better than the one I make,so I'll have to make this one and compare. Thanks for an interesting post...
robertg
in loved it
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Awesome recipe.....Im definately gonna try this soon.....thanks....Yummmmmmmmmmmmmmm
paprikamama
in Lake Mary loved it
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Your Comments
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