Recipe
Better Than Bullseye Bbq Sauce Recipe
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Furbabies3 / All my dishes 1 year ago
This recipe calls for some special ingredients and you may pay a bit more in the beginning than what comes in a bottle, but when you taste the difference or give a jar of your own BBQ Sauce that tastes better than what you can buy you will agree is i... More
Prep:15m Cook:360480m Servings:50
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 Furbabies3 |
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Fans
Ingredients
- 3 3/4 cup water
- 2 large cans (24 oz) tomato paste
- 2 1/2 cups brown sugar
- 1 3/4 cup malt vinegar (has to be malt...no other tastes quite right)
- 1 1/4 cup molasses
- 1/4 cup liquid smoke
- 1 Tablespoon pepper
- 1 Tablespoon salt
- 1/2 teaspoon Vidalia French Onion seasoning
- 1/2 teaspoon garlic powder
Directions
- Mix and simmer ingredients in crock pot until thick (6-8 hours or more).
- To can sauce, pour into hot, clean pint or quart canning jars with 1" headspace.
- Place hot lids and seals onto jars and place in hot water bath for 20 minutes or use pressure canner (use 10 lbs. pressure) for 60 minutes for pints or 70 minutes for quarts.
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alaskanmom 1 year ago said:
This sounds so good! It's bookmarked. Would the Vidalia French Onion seasoning be in with all the other seasonings? I've never seen/heard of that before.
thanks
furbabies3 1 year ago said:
The Vidalia French Onion seasoning is something I have to order online as I used to get it from our local Wal-Mart Superstore, but they quit carrying it. Just search for Vidalia French Onion Seasoning and several websites such as www.peasandcornco.com/vidaliabrands.asp come up that carry it. You can also use this seasoning over plain yellow onions when cooking and it really brings out the flavor!
zena824 1 year ago said:
This sounds really good....
paprikamama 1 year ago said:
Awesome recipe.....Im definately gonna try this soon.....thanks....Yummmmmmmmmmmmmmm
robertg 6 months, 1 week ago said:
This sounds better than the one I make,so I'll have to make this one and compare. Thanks for an interesting post...