Green Chili Chicken Taco Salad
From pleclare 14 years ago
- 12 minutes to make
- Serves 4
Serve this Mexican fave over rice and chips or as a zesty burrito filling.Got this from a magazine.
Ingredients
- 2 Tb olive oil shopping list
- 1 med. onion,fine chopped shopping list
- 2 cloves garlic,minced shopping list
- 2 4 oz. cans chopped green chiles,rinsed shopping list
- 2 Tb flour shopping list
- 3 c (1 lb) chopped or shredded cooked chicken shopping list
- 1 c chicken broth shopping list
- 1 Tb. fresh lime juice shopping list
- 1 tsp ground cumin shopping list
- 3/4 tsp kosher salt shopping list
- 1/2 tsp chili powder shopping list
How to make it
- In a large pot,heat oil over med-high and add onion and garlic. Cook,stirring occasionally until onions are soft and translucent,about 6 mins.
- Stir in chiles and flour. Add chicken broth,lime juice,cumin,salt and chili powder;stir well. Bring to a boil,reduce heat to simmer and cook till thickened,about 6 mins.
- Serve or store refrigerated,up to 2 days.
The Rating
Reviewed by 7 people-
sounds awesome!
sparow64
in Sweetwater loved it
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Might try makeing this up at the ranch this weekend Great post
5 here
grizzlybear
in loved it
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Sounds great, thanks for the post! Five forks.
maureenlaw
in ST LOUIS loved it
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