Recipe

Green Chili Chicken Taco Salad Recipe

	Pleclare / All my dishes 3 months, 4 weeks ago Serve this Mexican fave over rice and chips or as a zesty burrito filling.Got this from a magazine. Prep:20m Cook:12m Servings:4	Pleclare
	oiloniongarlicgreen chiliesflourchickenbrothlimecuminchili powder

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Ingredients

2 Tb olive oil

1 med. onion,fine chopped

2 cloves garlic,minced

2 4 oz. cans chopped green chiles,rinsed

2 Tb flour

3 c (1 lb) chopped or shredded cooked chicken

1 c chicken broth

1 Tb. fresh lime juice

1 tsp ground cumin

3/4 tsp kosher salt

1/2 tsp chili powder

Directions

In a large pot,heat oil over med-high and add onion and garlic. Cook,stirring occasionally until onions are soft and translucent,about 6 mins.

Stir in chiles and flour. Add chicken broth,lime juice,cumin,salt and chili powder;stir well. Bring to a boil,reduce heat to simmer and cook till thickened,about 6 mins.

Serve or store refrigerated,up to 2 days.

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