Recipe

Tuscan White Beans Recipe

	Marmay / All my dishes 3 months, 3 weeks ago This is so simple but so good. It is a dish you find in the Tuscany region of Italy. Use as a side dish or eat with a salad and some really good crusty bread. Use dry beans not canned you can really tell the difference. Prep:10m Cook:120m Servings:6	Marmay
	simple tuscan dish

Does this look good? Yeah! / Nope

Fans

midgelet

turtle66

pleclare

valinkenmo

Ingredients

1 pound dried great northern beans

6 cups cold water

1/4 cup extra-virgin olive oil

2 tablespoons chopped fresh sage

2 garlic cloves, minced

salt and pepper

additional olive oil

Directions

Sort through the beans, rinse, drain and then place in a large saucepan

. Add cold water to cover by several inches and leave to soak overnight.

Drain the beans and return to the saucepan.

Add the 6 cups of cold water,

1/4 cup of olive oil,

chopped sage and garlic.

Bring to a boil. Reduce the heat to medium-low, cover and simmer, stirring occasionally, until the beans are just tender but not falling apart (45 minutes to 1 hour.)

Season with salt and pepper to taste.

Using a slotted spoon, transfer the beans to a pre-warmed bowl.

Top with additional olive oil.

Makes 6 servings

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Comments

valinkenmore 3 months, 3 weeks ago said:
Sounds very good - 5 forks to you!

borinda 3 months, 3 weeks ago said:
I don't remember the sage but oh, the white beans in Italy! Heaven. You are completely correct to advise to only use the dried beans when preparing this. The white beans quickly became my favorite appetizer in Italy.

goddoesmiracles 3 months, 3 weeks ago said:
It sounds nice!!

turtle66 3 months, 3 weeks ago said:
This is how we eat our beans....I like to reheat these in a saute pan with a little dab of butter.....................YUM!.................Turtle

midgelet 3 months, 3 weeks ago said:
I love simple and delish recipes, great psot!

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