Tuscan White Beans
From marmay 14 years ago
- 120 minutes to make
- Serves 6
This is so simple but so good. It is a dish you find in the Tuscany region of Italy. Use as a side dish or eat with a salad and some really good crusty bread. Use dry beans not canned you can really tell the difference.
Ingredients
- 1 pound dried great northern beans shopping list
- 6 cups cold water shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 2 tablespoons chopped fresh sage shopping list
- 2 garlic cloves, minced shopping list
- salt and pepper shopping list
- additional olive oil shopping list
How to make it
- Sort through the beans, rinse, drain and then place in a large saucepan
- . Add cold water to cover by several inches and leave to soak overnight.
- Drain the beans and return to the saucepan.
- Add the 6 cups of cold water,
- 1/4 cup of olive oil,
- chopped sage and garlic.
- Bring to a boil. Reduce the heat to medium-low, cover and simmer, stirring occasionally, until the beans are just tender but not falling apart (45 minutes to 1 hour.)
- Season with salt and pepper to taste.
- Using a slotted spoon, transfer the beans to a pre-warmed bowl.
- Top with additional olive oil.
- Makes 6 servings
The Rating
Reviewed by 4 people-
Sounds very good - 5 forks to you!
valinkenmore
in Malott loved it
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This is how we eat our beans....I like to reheat these in a saute pan with a little dab of butter.....................YUM!.................Turtle
turtle66
in Sacramento loved it
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I love simple and delish recipes, great psot!
midgelet
in Whereabouts loved it
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