Recipe

Lumpia Recipe

Add Step-by-Step Photos	Rt_girl / All my dishes 2 years, 5 months ago There are many type's of Lumpia, the one that I am going to tell you is one that my mother taught me. The prep time is longer to do, but you can always freeze the Lumpia for have on hand at a later time =) ( also I am sorry that if the mesurment... More Prep:45m Cook:10m Servings:10	Rt_girl
	lumpia

Everything that is n

What it should look

The Lumpia wraper

Not me, but this is

Cooking untill golde

The Lumpia Before an

This is the sauce

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Ingredients

2 pounds of ground beef

1 ground of pork

1 whole onion

6 cloves of garlic

2 celery sticks, diced

1/2 cup of shredded carrots

1/2 cup of peas

2 eggs

Lumpia wrappers (can be found at any Asian store)

salt and pepper to tast

For the Sauce

1/2 cup Apple Cider Vinger

Sugar to tast ( depending on your tast buds

Ketchup ( for color)

1 chlie pepper ( Optional)

Directions

Brown the onion and garlic with the meat's

drain

add the celery, carrots, peas, mix well over heat

add the salt and peper to taste

Now I will set it aside for about a half hour

once cooled I will place the food in a mixing bowl

Now for the fun part rolling the Lumpia, pulling the wrapers apart just takes time, practices along with patients ( so buy an extra pack)

Take the two eggs, and beat them in a bowl, and set aside

Take a wraper add about a table spoon and a half of the meat, and roll, make sure you fold the ends inwards, Brush the egg mixture to seal the wrap.

( Now you can freeze them once you have rolled them)

Fry until golden brown, and enjoy

The sauce

Heat a sauce pan

add the apple vingar

while it is heating start adding you sugar,

I have use 1 and 1 before ( 1 cup Apple Vinger w/1 cup sugar)

it depends on how sweet, and sour you want your sauce.

Pepper to tast, and Chilie pepper for show its up to you.

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Comments

krumkake 2 years, 5 months ago said:
Thank you, thank you, thank you - I have been looking for a goood lumpia recipe, and yours sounds like what I wanted. Great post - thank you so much!

rt_girl 2 years, 5 months ago said:
I hope that you like it =)

zena824 2 years, 5 months ago said:
Ive never heard of this..... this sounds interesting...

bondc 2 years, 5 months ago said:
I've wanted to get my hands on a lumpia recipe for quite some time. Thanks. I'll try this. Looks good.

mrspotatohead 2 years, 5 months ago said:
I used to work with a wonderful woman originally from the Phillipines who would make lumpia for us everytime we had a potluck lunch. I haven't had lumpia since Bonifacia retired, so I am definitely going to try this recipe. Thanks!

craners 1 year, 11 months ago said:
You know I have friends in Atwater, CA that are Guamanians and they always had this out for special occasions with friends and family...are you Guamanian??? This would be to much if I came over with this...lol