How to make it

  • Brown the onion and garlic with the meat's
  • drain
  • add the celery, carrots, peas, mix well over heat
  • add the salt and peper to taste
  • Now I will set it aside for about a half hour
  • once cooled I will place the food in a mixing bowl
  • Now for the fun part rolling the Lumpia, pulling the wrapers apart just takes time, practices along with patients ( so buy an extra pack)
  • Take the two eggs, and beat them in a bowl, and set aside
  • Take a wraper add about a table spoon and a half of the meat, and roll, make sure you fold the ends inwards, Brush the egg mixture to seal the wrap.
  • ( Now you can freeze them once you have rolled them)
  • Fry until golden brown, and enjoy
  • The sauce
  • Heat a sauce pan
  • add the apple vingar
  • while it is heating start adding you sugar,
  • I have use 1 and 1 before ( 1 cup Apple Vinger w/1 cup sugar)
  • it depends on how sweet, and sour you want your sauce.
  • Pepper to tast, and Chilie pepper for show its up to you.
Everything that is needed, the meats are mixed together to cook easy   Close
What it should look like once everything is cooked   Close
The Lumpia wraper   Close
Not me, but this is how it's wraped   Close
Cooking untill golden brown   Close
The Lumpia Before and after   Close
This is the sauce   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mango ate it and said...
    Sounds soooo good!
    Was this review helpful? Yes Flag
  • berry 11 years ago
    Wow! this is a winner recipe! saved, rated!
    Was this review helpful? Yes Flag
    " It was good "
    craners ate it and said...
    You know I have friends in Atwater, CA that are Guamanians and they always had this out for special occasions with friends and family...are you Guamanian??? This would be to much if I came over with
    Was this review helpful? Yes Flag
  • mrspotatohead 12 years ago
    I used to work with a wonderful woman originally from the Phillipines who would make lumpia for us everytime we had a potluck lunch. I haven't had lumpia since Bonifacia retired, so I am definitely going to try this recipe. Thanks!
    Was this review helpful? Yes Flag
  • bondc 12 years ago
    I've wanted to get my hands on a lumpia recipe for quite some time. Thanks. I'll try this. Looks good.
    Was this review helpful? Yes Flag
  • zena824 12 years ago
    Ive never heard of this..... this sounds interesting...
    Was this review helpful? Yes Flag
  • rt_girl 12 years ago
    I hope that you like it =)
    Was this review helpful? Yes Flag
  • krumkake 12 years ago
    Thank you, thank you, thank you - I have been looking for a goood lumpia recipe, and yours sounds like what I wanted. Great post - thank you so much!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes