Lumpia
From rt_girl 18 years ago
- 10 minutes to make
- Serves 10
There are many type's of Lumpia, the one that I am going to tell you is one that my mother taught me. The prep time is longer to do, but you can always freeze the Lumpia for have on hand at a later time =) ( also I am sorry that if the mesurments are not exact, I was taught to cook with my eyes, and hands)
Ingredients
- 2 pounds of ground beef shopping list
- 1 ground of pork shopping list
- 1 whole onion shopping list
- 6 cloves of garlic shopping list
- 2 celery sticks, diced shopping list
- 1/2 cup of shredded carrots shopping list
- 1/2 cup of peas shopping list
- 2 eggs shopping list
- Lumpia wrappers (can be found at any Asian store) shopping list
- salt and pepper to tast shopping list
- For the Sauce shopping list
- 1/2 cup apple cider Vinger shopping list
- sugar to tast ( depending on your tast buds shopping list
- ketchup ( for color) shopping list
- 1 chlie pepper ( Optional) shopping list
How to make it
- Brown the onion and garlic with the meat's
- drain
- add the celery, carrots, peas, mix well over heat
- add the salt and peper to taste
- Now I will set it aside for about a half hour
- once cooled I will place the food in a mixing bowl
- Now for the fun part rolling the Lumpia, pulling the wrapers apart just takes time, practices along with patients ( so buy an extra pack)
- Take the two eggs, and beat them in a bowl, and set aside
- Take a wraper add about a table spoon and a half of the meat, and roll, make sure you fold the ends inwards, Brush the egg mixture to seal the wrap.
- ( Now you can freeze them once you have rolled them)
- Fry until golden brown, and enjoy
- The sauce
- Heat a sauce pan
- add the apple vingar
- while it is heating start adding you sugar,
- I have use 1 and 1 before ( 1 cup Apple Vinger w/1 cup sugar)
- it depends on how sweet, and sour you want your sauce.
- Pepper to tast, and Chilie pepper for show its up to you.
Everything that is needed, the meats are mixed together to cook easy
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What it should look like once everything is cooked
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The Lumpia wraper
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Not me, but this is how it's wraped
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Cooking untill golden brown
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The Lumpia Before and after
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This is the sauce
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The Rating
Reviewed by 3 people
mango
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