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Ingredients

How to make it

  • Heat oven to 375 degrees. Melt 2 tablespoons butter in small saucepan
  • . Blend in flour, cook over medium heat until smooth and bubbly, about 1 minute. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Boil 1 minute. Add Swiss and parmesan cheeses, salt, cayenne pepper, and nutmeg. Stir until cheeses are melted. Set aside.
  • In medium skillet, brown sausage, drain
  • . Stir in eggs and thyme. Cook over medium heat until eggs are just set. Stir in cheese sauce and 1 tablespoon parsley. Cool completely.
  • Unroll phyllo sheets: cover with plastic wrap or towel. Brush 1 phyllo sheet with melted butter, sprinkle with bread crumbs. Fold in half lengthwise, brush with butter. Place 1/2 cup filling on bottom of short side of phyllo, leaving 1 inch edge on bottom and sides. Turn up edge. Fold in sides. Roll up. Place seam side down on ungreased cookie sheet.
  • In small bowl, combine topping ingredients.
  • Brush strudel with melted butter; sprinkle with topping. Repeat with remaining phyllo sheets. filling, and topping. Bake at 375 for 15 minutes or until crisp and light brown. Serves 5 -can easily double.
  • Note: Strudels can be prepared, covered, and refrigerated a day ahead, then baked as directed

Reviews & Comments 3

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  • valinkenmore 5 years ago
    Wonderful post Peeta! Mt brunch friends are going to love these! 5 wonderful forks to you!
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    " It was excellent "
    sunflower48386 ate it and said...
    AWESOME Peta. 5 forks!
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    " It was excellent "
    victoriaregina ate it and said...
    Super good, peeta! ^5
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