Seafood Bisque
From midgelet 16 years ago
- 10 minutes to make
- Serves 4
from about.com, a yummy soup I make when i am in the mood, it's just a good as restaurant quality
Ingredients
- 3 tablespoons butter shopping list
- 2 tablespoons finely chopped green onion shopping list
- 2 tablespoons finely chopped celery shopping list
- 3 tablespoons flour shopping list
- 2 1/2 cups milk shopping list
- 1/2 teaspoon pepper shopping list
- 1 tablespoon tomato paste shopping list
- 1 cup heavy whipping cream shopping list
- 8 ounces crab meat shopping list
- 4 to 8 ounces small cooked shrimp or other seafood ( lobster etc. ) shopping list
- 2 tablespoon sherry ( don't omit! ) shopping list
How to make it
- Heat butter over medium-low heat; add green onion and celery.
- Saute until tender.
- Blend in flour; cook, stirring, for about 1 minute.
- Slowly stir in the milk, cooking and stirring until thickened.
- Add pepper, tomato paste, and heavy cream.
- Stir in the crab, shrimp, and sherry.
- Bring to a simmer.
- Serve hot.
The Rating
Reviewed by 4 people-
For some reason I seam to mess Bisque up everytime I try and make it....hahahahha
but this looks great.
grizzlybear
in loved it
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I love seafood bisque, will have to try this one! Thanks for the post.
maureenlaw
in ST LOUIS loved it
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Oh boy - this one is coming to my table real soon!
Thanks for the great post and 5 forks to you!
valinkenmore
in Malott loved it
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