Recipe

Banana Crumb Muffins Recipe

Add Step-by-Step Photos	Cutegirl23 / All my dishes 3 months, 3 weeks ago I love this recipe! Its so moist, and delicious. You should try this. My brother goes insane for this. Its stays fresh and moist in a ziplock container for around 1-2 weeks!! Prep:15m Cook:20m Servings:10	Cutegirl23
	cinnamon

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted or vegetable oil(I use vegetable oil!)

1 t. cinnamon

Crumb Topping:

1/3 cup packed brown sugar

2 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

1 tablespoon butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

-Recipe from:allrecipes.com

*When I make these muffins, my muffins look much better than the picture above!?

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