Spaghetti Alla Carbonara
From valinkenmore 14 years ago
- 22 minutes to make
- Serves 6
Using items already in your pantry, you can make this easy pasta dish in no time. From Redbook via MSN.
Ingredients
- 4 ounces slab bacon, diced in 1/4-inch pieces shopping list
- 2 tablespoons olive oil shopping list
- 3 extra large eggs shopping list
- 1/4 cup Italian parsley, chopped shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 1 pound dried spaghetti shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Bring a large pot of salted water to a boil.
- Cook bacon or pancetta in oil in a large, deep skillet over medium heat until golden brown and most of the fat has been rendered, about 8 to 10 minutes, then remove skillet from heat.
- In a medium bowl, whisk eggs, parsley, salt, and red pepper flakes until combined.
- Add pasta to boiling water and cook according to package directions, until al dente (tender yet still firm to the bite). Drain pasta, reserving 1 cup of the cooking water.
- Add hot spaghetti to bacon mixture in skillet and toss well over medium-low heat until pasta is coated. Add egg mixture and a little of the cooking water; toss gently until spaghetti looks creamy. Add cheese and toss to combine. Serve immediately.
People Who Like This Dish 6
- laurieg Wilmington, MA
- spinach1948 Dorchester-Boston, MA
- crazeecndn Edmonton, CA
- binky67 Ellicott City, MD
- a1patti Salem, MA
- mokona Metro-Detroit, MI
- valinkenmore Malott, WA
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The Rating
Reviewed by 4 people-
I love this. My friend has made this for the past 40 years. His recipe is a little different.
Yours is great. Hi5
Ed
spinach1948
in Dorchester-Boston loved it
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This is a little diffrent.
sandygalesmith
in Saint Joseph loved it
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