How to make it

  • Fry bacon until done and save 2 tbsp of fat.
  • Sauté onions and peppers in bacon fat until tender; remove from heat and cool.
  • Combine 4 oz of butter, the lemon juice, Worcestershire, Tabasco, bacon, and sautéed vegetables and chill.
  • Add the clams to the butter mixture and sauté until the clams open.
  • Melt 2oz of butter in a sauté pan and toss the breadcrumbs in the butter. Top each clam with a portion of breadcrumbs.
  • Bake at 400 degrees until lightly brown and bubbling, approximately 10 minutes. Serve immediately.

Reviews & Comments 8

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    " It was excellent "
    racegirl9j ate it and said...
    great recipe.
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    " It was excellent "
    rottman ate it and said...
    I like your better than mine, which doesn't use minced peppers and replaces the breadcrumbs with cracker crumbs.

    Gotta try this one. thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Looking forward to making these! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! Love clams fried but never tried this.
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  • apottorff 5 years ago
    sounds awesome!! I'll have to try it!
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    " It was excellent "
    victoriaregina ate it and said...
    Wonderful, just wonderful. 5 of course and I will look up my recipe.
    Was this review helpful? Yes Flag
  • valinkenmore 5 years ago
    Darn, I am at work and this is making me soooooooo hungry! Going to lookfor some clams!
    Thanks and high 5! If I make it this weekend - I will post a picture for you!
    Valerie
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    " It was excellent "
    californiacook ate it and said...
    Luv it!!!
    Was this review helpful? Yes Flag

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