How to make it

  • Preheat oven to 350
  • Grease and flour a 9x13 inch baking pan
  • In a large bowl, combine flour,sugar,cocoa,baking soda and salt
  • Add the softened butter,sour cream, eggs and vanilla
  • Beat on medium speed for 3 minutes, scraping bowl as needed
  • Pour batter into prepared pan and bake for 40-45 minutes or until wooden pick comes out clean
  • Cool in pan on wire rack
  • When completely cool, frost
  • FROSTING
  • In a heavy saucepan, melt 1 cup semisweet chocolate chips and 1/4 cup butter over low heat
  • Stir until smooth
  • Remove from heat and let cool 5 minutes
  • Place in a large bowl and add 1/2 cup sour cream and 1/2 t vanilla
  • Beat until blended
  • Add 2 1/4 cups powdered sugar and beat until light and fluffy
  • Frost cake and store in the refrigerator until ready to serve

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    thanks for sharing this gem!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Five forks for the perfect cake. Thanks for sending it our way.
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    " It was excellent "
    debbie919 ate it and said...
    Sounds really great - Different from the usual chocolate cakes I've made...thanks so much for the fantastic post! ^5
    Deb
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    " It was excellent "
    a1patti ate it and said...
    I can't wait to try this recipe, ^5!!
    Was this review helpful? Yes Flag

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