Light-as-a-feather Breakfast Muffins
From coconutgirl 15 years ago
- 25 minutes to make
- Serves 8
These muffins are true to their name: light as a feather. A hint of nutmeg compliments the delicate, fluffy, buttery muffin and the cinnamon sugar topping adds an extra layer of flavor. The muffins are sweet but no overly so, and are easy to whip up at any time. Read more Recipe is from FreeCoconutRecipes.com See less
Ingredients
- 1/3 cup Tropical Traditions Gold Label Virgin coconut oil shopping list
- ½ cup organic whole sugar shopping list
- 1 egg shopping list
- 1 ¼ cups flour or 1 cup regular flour and ¼ cup Tropical Traditions coconut flour shopping list
- 1 ½ teaspoon baking powder shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon freshly ground nutmeg shopping list
- ½ cup milk shopping list
- 3 tablespoons butter - melted shopping list
- 1 teaspoon cinnamon shopping list
- 1/3 cup organic sugar shopping list
- shredded coconut (optional) shopping list
How to make it
- Preheat oven to 325 degrees F.
- In a large mixing bowl cream the oil, sugar and egg.
- In a separate bowl combine the flour, baking powder, salt and nutmeg.
- Add the flour mixture to the creamed mixture in increments alternating with the milk.
- Fill 8-10 greased muffin cups to about 2/3 full.
- Bake in preheated oven for 20-25 minutes, or just until golden. Let cool for 3 minutes.
- While cooling, mix cinnamon, organic sugar and melt the butter. Roll the tops of the muffins in butter and then in cinnamon sugar mixture and sprinkle the shredded coconut on top, if desired.
- Enjoy!
The Rating
Reviewed by 5 people-
I'll certainly have to try these muffins. I'll have to see if I can buy the Tropical Traditions Coconut Oil here in Canada. Thanks & 5 forks
brianna
in loved it
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Wow...good flavors in that.I love the sound of this one!
ambus
in Lahore loved it
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love this too!
midgelet
in Whereabouts loved it
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