Polenta Italina For CornmealFrom spinach1948 5 years ago
How to make it
- Bring the water to a boil.
- Slowly whisk in the polenta.
- Add the salt and cook, stirring frequently for 5 minutes.
- Add cooked or heated pasta sauce, (do not put too much it will be soupy).
- Stir in the Parmesan cheese and margarine. Mix well.
- Can be served with Sauge, chicken or any other meat
- Serve immediately.
The Cookspinach1948 Dorchester-Boston, MA
The Rating2 people
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