Polenta Italina For Cornmeal
From spinach1948 14 years ago
- 10 minutes to make
- Serves 4
I remember growing up post-war baby ( world war 2 ) My family could not have much in the way of meat at the table, it was hard for most. So this cornmeal was made and maybe some chicken was added.
Ingredients
- 4 cups water shopping list
- 1 cup quick-cooking polenta ( cornmeal ) shopping list
- 2 Tbs margarine shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 1/2 tsp salt shopping list
- pasta sauce fresh or from a 8oz jar, about 1 cup heated shopping list
How to make it
- Bring the water to a boil.
- Slowly whisk in the polenta.
- Add the salt and cook, stirring frequently for 5 minutes.
- Add cooked or heated pasta sauce, (do not put too much it will be soupy).
- Stir in the Parmesan cheese and margarine. Mix well.
- Can be served with Sauge, chicken or any other meat
- Serve immediately.
Cooking 1
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Finish 2
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People Who Like This Dish 5
- Reviews2 Nowhere, Us
- eastcoaster Nowhere, Us
- mrsc543 North Reading, MA
- kathleen34 Oak Park, IL
- crazeecndn Edmonton, CA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 3 people-
You amaze me on this recipe.I know that I got to give this a try.
sandygalesmith
in Saint Joseph loved it
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You have transported me back in time to my childhood! I love this recipe!
mrsc543
in North Reading loved it
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Tasty dish, but needs some spices. On its own it is for me somewhat bland. I made it once more with some tweaks. I added onion, garlic, some minced rosemary and basil, green bell pepper and chicken.
more in IMI group.
Made for the July Tom...more
eastcoaster
in loved it
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