How to make it

  • Bring the water to a boil.
  • Slowly whisk in the polenta.
  • Add the salt and cook, stirring frequently for 5 minutes.
  • Add cooked or heated pasta sauce, (do not put too much it will be soupy).
  • Stir in the Parmesan cheese and margarine. Mix well.
  • Can be served with Sauge, chicken or any other meat
  • Serve immediately.
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Reviews & Comments 2

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    " It was excellent "
    mrsc543 ate it and said...
    You have transported me back in time to my childhood! I love this recipe!
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    " It was excellent "
    sandygalesmith ate it and said...
    You amaze me on this recipe.I know that I got to give this a try.
    Was this review helpful? Yes Flag

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