Recipe

Polenta Italina For Cornmeal Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 3 weeks ago I remember growing up post-war baby ( world war 2 ) My family could not have much in the way of meat at the table, it was hard for most. So this cornmeal was made and maybe some chicken was added. Prep:5m Cook:10m Servings:4	Spinach1948
	sidedish italian quick easy moneysaver

Cooking 1

Finish 2

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Ingredients

4 cups water

1 cup quick-cooking polenta ( cornmeal )

2 Tbs margarine

1/2 cup freshly grated Parmesan cheese

1/2 tsp salt

Pasta sauce fresh or from a 8oz jar, about 1 cup heated

Directions

Bring the water to a boil.

Slowly whisk in the polenta.

Add the salt and cook, stirring frequently for 5 minutes.

Add cooked or heated pasta sauce, (do not put too much it will be soupy).

Stir in the Parmesan cheese and margarine. Mix well.

Can be served with Sauge, chicken or any other meat

Serve immediately.

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Comments

sandygalesmith 4 months, 1 week ago said:
You amaze me on this recipe.I know that I got to give this a try.

mrsc543 3 months, 3 weeks ago said:
You have transported me back in time to my childhood! I love this recipe!

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