Recipe

Hot Sweet And Sour Chinese Eggplant Recipe

	Midgelet / All my dishes 3 months, 1 week ago from an ethnic food group: Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! Prep:15m Cook:15m Servings:4	Midgelet
	vegetables eggplant mushrooms garlic chili asian vegetarian sweet hot spicy easy quick

Does this look good? Yeah! / Nope

Fans

juels

cherryflow

momo_55gra

shibattou

crabhappyc

terryr

Ingredients

2 long Chinese eggplants, cubed ( any eggplant will work. I

leave the skin on)

1 onion, diced

1 bell pepper diced

1 garlic clove, minced

1 6oz. can of sliced mushrooms

2 Tablespoons vegetable oil

1 tsp salt

1 tsp. of Garlic Chilie sauce (found in the Asian section of the grocery store)

4 tablespoons soy sauce

3 tablespoon red wine vinegar

3 tablespoon sugar

1 tablespoon cornstarch

Directions

.. In a small bowl, stir together the soy sauce, red wine vinegar,sugar, garlic chile sauce, cornstarch.

Set the sauce aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Fry the eggplant, onion, green pepper, mushrooms and garlic covered, over med. high heat, stirring often, until it is tender andbegins to brown, about 10 - 15 minutes.

Pour in the sauce, and cook and stiruntil the sauce is

thick and the eggplant is evenly coated.

Serve immediately.

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Comments

cherryflower70 3 months, 1 week ago said:
I am loving this recipe. easy and yum yum! High 5 from me!

momo_55grandma 3 months, 1 week ago said:
Another great post and a print try and save for sure thanks

crabhappychick 3 months, 1 week ago said:
This is one of my favorite dishes at Chinese restaurants...but haven't been able to enjoy it since needing to go gluten-free. Hurrah! Now I can make it at home using gf soy sauce! Thanks for making an old fav possible again. 5, hon.

juels 3 months, 1 week ago said:
Sounds mouthwatering! Looove eggplant, and can't wait to try this!

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