Recipe

Thanksgiving Tamales Recipe

	Hot_it_up / All my dishes 3 months, 2 weeks ago This is a great way to us up left over Turkey or I like to buy and freeze smoked and fried Turkey legs from fairs to make this dish. Prep:60m Cook:60m Servings:1214	Hot_it_up
	turkey mexican differnt

Does this look good? Yeah! / Nope

Fans

choclytcan

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mjcmcook

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Ingredients

2 lbs. of Masa

3 Tablespoons paprika

3 Tablespoons salt

1 Tablespoon sage

1 Tablespoon cummin

3 Tablespoons celery seeds

3 Tablespoons garlic powder

2 Tablespoons onion powder

2 cups Turkey or Chicken broth

3/4 cup Lard

Filling

1 1/2 pounds shredded Turkey( more if needed)

small jar red pepper jelly

small can cranberry sauce

2 Tablespoons butter

salt, pepper, and chili powder to taste.

Package of corn husk.

Directions

Go through the dried cornhusks, separate them and discard the silk, be careful since the husks are fragile when dry.

Take the first 4 ingredients of the filling in a skillet cook on medium stiring

until sauce and jelly have melted and coated turkey. add salt, pepper and chili powder to taste.

Soak husk in warm water 30 minutes. pour of water cover.

In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa with all dry ingredients stir in the lard mixture, adding broth as necessary to form a spongy dough.

Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.

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Comments

mjcmcook 3 months, 2 weeks ago said:
~HELLO~
I have always wanted to find a recipe
like this! Thank-You so much for posting this
"5"FORK!!!!!
I will try it soon~ with the help of my
Granddaughters!
~*~mjcmcook~*~

hot_it_up 3 months, 2 weeks ago said:
I just got to thinking one day, why not make a Tamale that taste like Turkey and dressing with a
sweet and hot cranberry taste.