Southwestern Club Sandwich
From cuzpat 14 years ago
- 20 minutes to make
- Serves 2
A southwestern flavor to a old faves and it lip smackin good & kickin
Ingredients
- Ingredients: shopping list
- 4 tablespoons mayonnaise shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 1 large garlic clove, pressed shopping list
- 1 small jalapeno chili, minced shopping list
- 1/2 teaspoon ground cumin shopping list
- 6 slices bacon shopping list
- 4 slices Texas toast bread shopping list
- 8 thin slices smoked turkey (about 4 ounces) shopping list
- or Deli beef slices shopping list
- 4 large tomato slices shopping list
- 1/2 avocado, pitted, peeled, sliced shopping list
- iceberg lettuce leaves shopping list
How to make it
- Mix first 5 ingredients in small bowl. Cover and put in the fridge until ready to use, Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Toast bread. Spread mayonnaise mixture evenly over bread slices. Cover 2 bread slices with turkey, then tomato, avocado and bacon. Season generously with salt and pepper. Top with lettuce and remaining bread slices. Cut diagonally into quarters. Skewer each with toothpick to hold in place if desired and serve.with iced tea or beer and chips on the side
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- bakermanrooster Wichita, KS
- chefelaine Muskoka, CANA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Great flavor combo with this recipe, CUZ! I love club sandwiches, and this is definitely a WINNER!
HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Yummie luv this one print try and save
momo_55grandma
in Mountianview loved it
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