Recipe

Braciole Al La Trigiano Recipe

	Trigger / All my dishes 3 months, 3 weeks ago We learned to make this early on. Very good for a family gathering or more intimate setting. Today I use Pork Tenderloin, and a stuffing used in Stuffed Breast of Veal or Stuffed into a Chicken. Prep:15m Cook:2m Servings:8	Trigger
	italian

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Ingredients

Two Pork Tenderloins butterflyed and pounded to 1/4 inch.

Stuffing:

2 eggs, beaten

1 cup Romano cheese grated

1 1/2 cups Italian Bread crumbs

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup toasted pine nuts

1/4 cup fresh parsley

1/2 cup milk add a little at a time only to moisten bread crumbs

4 quarts Marinara sauce.

Directions

Prepare Marinara sauce or use your favorite store bought.

Butterfly tenderloin and pound between a plastic freezer bag 1/4 inch thick

Mix together stuffing ingredients and spread stuffing in a layer over the 2 loins.

Leaving 1/2 inch border all around edges

roll loin like jelly roll and secure with tooth picks or tie with butchers string.

Sear loins in a hot skillet

Drop into sauce and simmer until tender about 2 hours

remove loins carve into 1 inch rounds.

Serve with pasta

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Comments

valinkenmore 3 months, 3 weeks ago said:
Wonderful post! Saving this for sure for cooler weather!

wynnebaer 3 months, 3 weeks ago said:
Sometimes simple is best....Think I can use asiago instead of romano?....Great post, my friend!!!!

victoriaregina 3 months, 3 weeks ago said:
I like the braciole with pork rather than beef and it gives a very sweet and different flavor to the sauce. I also love stuffed breast of lamb so this is 2 recipes in one. I saved it and give you 5 forks. Nice job.

juels 3 months, 3 weeks ago said:
Hey, you made me drool! This sounds elegant and delicious! Absolutely love the stuffing here!

luisascatering 6 days, 10 hours ago said:
Omg, thank you for sending this to me! I recently had braciole a couple weeks ago made by a friend using her family recipe(made with flank steak, bread and cheese stuffing) and thought it was delicious!

I think I'd be inclined to add some golden raisins to your stuffing too... what do you think?Anyways, I can't wait to try it! :-)

trigger 5 days, 13 hours ago said:
Golden raisins go really well in this recipe.

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