Recipe

Easiest Cheese Souffle - From A Can Of Soup Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 4 months, 2 weeks ago Who woulda thunk it?!? If you have never made a souffle, it is really easy. When I first started cooking, this was the first souffle I made, using a can of cheddar cheese soup. To my surprise, it puffed up like a big mushroom. (Perhaps I should ha... More Prep:30m Cook:60m Servings:4	Californiac
	cheese souffle cheddar soup retro

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Ingredients

1 can condensed Cheddar Cheese Soup (undiluted)

1 cup Sharp Cheddar Cheese, shredded

1/8 tsp ground cayenne (or nutmeg - your choice)

6 eggs, separated

Directions

Bring eggs to room temp before beating; use clean bowl & beaters, even a small amount of fat or yolk will inhibit beating.

In saucepan, over low heat, combine soup, cheese & cayenne. Heat till cheese melts, stirring occasionally; remove from heat. In large bowl, with mixer at High, beat egg whites until stiff peaks form; set aside.

In small bowl with mixer at High, beat egg yolks till thick & lemon colored. Gradually stir in soup mixture, fold into egg whites. Pour into ungreased 2-qt casserole or souffle dish. (I used a souffle dish.) Bake at 300 for 45 min -1 hour, or until souffle is lightly browned.

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Mix & Match Recipes.

Soup - Cream of Asparagus, Cheese - Swiss, Seasoning 1/8 tsp ground nutmeg

Soup - Tomato, Cheese - American, Seasoning - 1/4 tsp marjoram leaves, crushed

Soup - Cream of Chicken, Cheese - Jarlsberg, Seasoning - 2 tbls fresh parsley

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