How to make it

  • 1)Prepare brownies according to package directions, substituting pan to 11 x 7-inch pan. Cool completely in pan.
  • 2)Whisk fruit spread in a small bowl until smooth.
  • 3)Combine whipped topping and almond extract in a medium bowl.
  • 4)Cut brownie crosswise in half. Place half of the brownie flat-side down,on a serving dish. Spread with fruit spread and 1 cup of cool whip topping. Place the second half of brownie, flat-side down, over the bottom layer. Spread with the remaining cool whip. Arrange the strawberries on the cool whip. Drizzle chocolate sauce onto cake before serving. Optional garnish with mint leaves.
  • Calories per slice: 193

Reviews & Comments 4

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    " It was excellent "
    valinkenmore ate it and said...
    Yum, yum and more yum!
    Great post Ed!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmmmm tasty! Would you deliver this to me now? I got a bad sweet tooth!! lol
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    " It was excellent "
    henrie ate it and said...
    So pretty and yummie, your right it would be hard to cut that one. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yummie great photo to go with awsome recipe thanks Ed.
    Was this review helpful? Yes Flag

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