Recipe

Pesto Chicken Mostaccioli Recipe


Pesto Chicken Mostaccioli Recipe
different recipe for chicken

Momo_55gran

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Ingredients
  • 1 pkg. {16 oz.}mostacciolli
  • 1 pkg{16 oz.] frozen bread chicken Tenders
  • 4 cups {16 0z.}Shredde Cheddar Cheese
  • 1 container {16 oz.}sour cream
  • 1 container Ricotta cheese{15 0z.}
  • 3/4 cup prepared Pesto
  • 2/3 cup Heavey whipping cream
  • 1/2 cup grated parmeasan cheese
  • 1/2 cup dryed bread crumbs
  • 1/4 cup butter melted

Directions
  1. Cook Mostaccioli and chicken according to package directions Meanwhile in a large bowl combined the cheddar cheese sour cream ricotta, pesto and cream and parmeasan cheese
  2. Chop chicken tender and drain Mostaccoli Add cheese mixture
  3. Toss to coat
  4. Put in 2 greased 11x7 inch baking dishes{They will be full.
  5. Combined bread crumbs and butter sprinkle over top Bake uncovered 350-for 25 30 minutes or till golden brown {Yeild 2 casseroles} 5 servings each

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Comments


Man, how rich and good! Thanks for the wonderful post and high 5 to you!
Have a great day!
Valerie


Sounds like another stick to your ribs recipe, and I love the sounds of the cream pesto sauce here!


Love everything in this one for sure!


You are really cooking today!


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