pesto chicken mostaccioli
From momo_55grandma 14 years agoIngredients
- 1 pkg. {16 oz.}mostacciolli shopping list
- 1 pkg{16 oz.] frozen bread chicken tenders shopping list
- 4 cups {16 0z.}Shredde cheddar cheese shopping list
- 1 container {16 oz.}sour cream shopping list
- 1 container ricotta cheese{15 0z.} shopping list
- 3/4 cup prepared Pesto shopping list
- 2/3 cup Heavey whipping cream shopping list
- 1/2 cup grated parmeasan cheese shopping list
- 1/2 cup dryed bread crumbs shopping list
- 1/4 cup butter melted shopping list
How to make it
- Cook Mostaccioli and chicken according to package directions Meanwhile in a large bowl combined the cheddar cheese sour cream ricotta, pesto and cream and parmeasan cheese
- Chop chicken tender and drain Mostaccoli Add cheese mixture
- Toss to coat
- Put in 2 greased 11x7 inch baking dishes{They will be full.
- Combined bread crumbs and butter sprinkle over top Bake uncovered 350-for 25 30 minutes or till golden brown {Yeild 2 casseroles} 5 servings each
The Rating
Reviewed by 5 people-
Man, how rich and good! Thanks for the wonderful post and high 5 to you!
Have a great day!
Valerievalinkenmore in Malott loved it -
Sounds like another stick to your ribs recipe, and I love the sounds of the cream pesto sauce here!
juels in Clayton loved it -
love everything in this one for sure!
midgelet in Whereabouts loved it
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