Ingredients

How to make it

  • Cook Mostaccioli and chicken according to package directions Meanwhile in a large bowl combined the cheddar cheese sour cream ricotta, pesto and cream and parmeasan cheese
  • Chop chicken tender and drain Mostaccoli Add cheese mixture
  • Toss to coat
  • Put in 2 greased 11x7 inch baking dishes{They will be full.
  • Combined bread crumbs and butter sprinkle over top Bake uncovered 350-for 25 30 minutes or till golden brown {Yeild 2 casseroles} 5 servings each

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    You are really cooking today!
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    " It was excellent "
    midgelet ate it and said...
    love everything in this one for sure!
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    " It was excellent "
    juels ate it and said...
    Sounds like another stick to your ribs recipe, and I love the sounds of the cream pesto sauce here!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Man, how rich and good! Thanks for the wonderful post and high 5 to you!
    Have a great day!
    Valerie
    Was this review helpful? Yes Flag

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