Chai Bamidbar
From rebbesoul 14 years ago
- 10 minutes to make
- Serves 2
Unique after dinner, exotic tea
Ingredients
- 2 mugs rice Dream, soy milk, or milk* shopping list
- 6 fresh sage leaves shopping list
- 6 cardamon pods shopping list
- 2 tea bags** of unflavored black tea like Darjelling, Ceylon, Assam, orange Pekoe shopping list
- 2 teaspoons honey or silan to taste shopping list
- *Goat milk is quite authentic for “ba’midbar” but does have a distinctly strong taste you have to like, otherwise it will ruin the experience for you. shopping list
- **or loose tea shopping list
How to make it
- Fill up 2 mugs with milk, rice dream, or soy milk and pour into tea kettle or small pot
- put in tea bags, sage leaves
- open up cardamon pods to expose seeds
- put those in the kettle or pot and include the pod shells
- heat it up
- remove from heat when the mixture looks dark enough for your taste in tea
- pour through a strainer into the mugs
- add honey or silan to taste
- if you're feelin' it, top with your favorite fresh herb, roasted almonds, citrus slice, rose water, cinnamon stick, cocoa powder,...
- stir and drink up with a companion
done!
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The Rating
Reviewed by 5 people-
fantastic Tea thanks high5
momo_55grandma
in Mountianview loved it
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Love it! 5 forks.
Vickie
victoriaregina
in USA loved it
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this sounds great...thank you for the post..five forks
peeta
peetabear
in mid-hudson valley loved it
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