Recipe

Butternut Pumpkin Rosemary And Ginger Soup Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 3 months, 2 weeks ago Chef Paul from the Chef's Pencil says "One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait until autumn? You can buy pumpkin year round now. True yes, but in my mind it still ... More Prep:20m Cook:60m Servings:8	Victoriareg
	pumpkin pumpkin ginger rosemary cream stock wime oil butter salt pepper

Does this look good? Yeah! / Nope

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Ingredients

ingredients

4 1/4 lbs butternut pumpkin (peeled, seeded and cut into chunks)

1 medium onion (roughly chopped)

1 large knob of ginger (a little smaller than a wine cork, peeled and sliced finely)

6 sprigs of fresh rosemary

1/2 cup of fresh cream

1 quart of chicken stock

White wine

Extra virgin( Lucini )olive oil

Butter

Sea salt flakes

Black pepper corn mill

Directions

DIRECTIONS

Take some cooking twine and tie the rosemary sprigs firmly into one bundle, leaving a long piece of string attached to the sprigs (about 1 foot in length).

In a medium sauce pan over medium-high heat, soften the pumpkin onion and ginger in a little butter and oil.

Add a splash of white wine and turn the heat up to high and reduce the wine until almost all the liquid is gone.

Pour in the stock, the rosemary (tying the excess string to the handle of the pot) bring to the boil and reduce to simmer, for approx 1/2-3/4 hr.

Add the cream and simmer a further 15 minutes.

Remove the rosemary sprigs; blend the soup with a handheld stick blender or in a food processor until smooth.

Pour the soup through a fine sieve back into the saucepan, (you will need to stir it in the sieve to help it through).

Return the soup to a low heat and season to taste.

Garnish with a little drizzle of fresh cream and serve with some garlic rubbed crusty bread on the side.

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Comments

22566 3 months, 2 weeks ago said:
A very nice recipe,I agree,fresh is always best.

It has been pretty cool here lately,fall is right around the corner and this sure would fit.

Wishing you and your family a good evening.

Kind Regards

Joyce

shine 3 months, 2 weeks ago said:
Okay, it happened again -- I came on to check something else, but ended up here. I think you do this on purpose -- are you spying on me? How do you know my love for this soup? Pumpkin, acorn, Hubbard... the list goes on. As if that weren't enough my dear, you have to go and mention your preference for locally grown produce... ANOTHER topic near and dear to my heart. Clean food, good ingredients may call the difference in the world!
Enough of this distraction -- I need to work!

Duckie

justjakesmom 3 months, 2 weeks ago said:
This sounds delicious!

victoriaregina 3 months, 2 weeks ago said:
Go back to work! I will put up a few more recipes so drop back in after a while. I know you will love the Pumpkin soup because the flavors are just a bit different. I appreciate you always and thank you for the rating and comment.
Squash season is always welcome. Love 'em.

Vickie

hot_it_up 3 months, 2 weeks ago said:
Sounds great ^5

Jeff

puddlewonderful 3 months, 2 weeks ago said:
Me too,.....wonderful recipe...thanks for sending...lol Susie

lor 3 months ago said:
This is one of the best Pumpkin soup recipes I have ever seen. You are so deserving of 5 forks and I am looking forward to preparing it.

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