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Spicy Seafood Saute Recipe


Spicy Seafood Saute Recipe
this is a quick and easy recipe and is great by itself with hunks of good crusty bread or over pasta...the recipe is from the Florida Seafood Council Recipes

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon hot pepper sauce
  • 1/2 cup red bell pepper, sliced
  • 1/2 cup yellow bell pepper, sliced
  • 1 1/2 cups dry white wine
  • 1 tablespoon fresh rosemary leaves
  • 1/2 cup red onion, sliced
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup scallions, sliced
  • 1 teaspoon crushed red pepper
  • 1 tablespoon garlic, minced
  • 4 tablespoon butter cubes,cold
  • 1 pound smoked sausage, diced
  • 1 pound shrimp, peeled and deveined
  • 4 dozen clams, in-the-shell
  • salt and pepper to taste
  • parsley, for garnish

Directions
  1. Heat olive oil in a large saute; pan or skillet. Add peppers, onions, garlic and sausage, stir for one minute.
  2. Add clams, shrimp, hot pepper sauce, wine, fresh herbs and red and yellow peppers. Cover and cook on medium-high until clams open, about 4 to 5 minutes.
  3. Remove clam mixture to a serving bowl leaving liquid in pan. Reduce liquid by half.
  4. Remove from heat, stir in cold butter, add salt and pepper and pour sauce over finished seafood. Garnish with parsley.
  5. Yield
  6. 4 servings

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Comments


I cant eat it but will give to my daughter she will be excited to try it {her favorite Shrimp} thanks Peetabear


Another 5+5 Peeta! Yum, I can already taste it!
Saved and bookmarked!
Valerie


Damn, this sounds great!!


I agree, this sounds outstanding. Thanks for sharing.

Pam


This is my kind of meal. It sounds wonderful. Can't wait to go shopping & try it out. 5 forks++++++


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