Pumpkin Pie Squares
From peetabear 14 years ago
- 40 minutes to make
- Serves 9
this is an easy dessert to make I like the addition of the pecans in the base and the coconut on the finished squares...this recipe is from the St. Andrews on the Green Kelowna, British Columbia, Canada
Ingredients
- Base Ingredients: shopping list
- 3/4 cup flour shopping list
- 1/2 cup rolled oats shopping list
- 1/4 cup brown sugar, packed shopping list
- 1/2 cup butter shopping list
- 1/2 cup chopped pecans shopping list
- ............................................................................................. shopping list
- Topping: shopping list
- One 14-ounce can of pumpkin shopping list
- One 10-ounce can of Eagle Brand sweetened condensed milk shopping list
- 2 eggs, beaten shopping list
- 1 teaspoon ginger shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup coconut shopping list
How to make it
- Base: Mix base ingredients and press into a 9-inch square pan. Bake at 350 degrees for 15 minutes.
- Topping:
- In a separate bowl, mix topping ingredients except for coconut. Pour over base and bake at 350 degrees for 25 to 30 minutes or until set. Add coconut for topping. Serve with whipped cream.
The Rating
Reviewed by 5 people-
We love pumpkin and this recipe sounds fantastic!
m2googee
in Tomball loved it
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Sounds easy, good and flavorful!
Thanks for the post!
Valerie
valinkenmore
in Malott loved it
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This sounds SO yummy!! I can't wait to try these! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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