Recipe
Braunschweiger Dips Recipe
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Cuzpat / All my dishes 3 months, 1 week ago
Good dip and good tasting and something more to do with braunschweiger for good eating, plus it fast and no cooking!
Prep:10m Servings:4
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 Cuzpat |
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Fans
Ingredients
- 1 (8 ounce) roll braunschweiger
- 1 cup sour cream
- 1/2 envelope blue cheese salad dressing mix
- other add on if you would like! (maybe not!)
- 1 cup shredded mexican cheese (or your choice)
- 3 Jalapeno Pepper chopped (use gloves)
Directions
- Blend all ingredients together. Chill.
- Serve with radishes, green onions, also try potato chips, cucumbers, carrot sticks or crackers.
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maureenlaw 3 months, 1 week ago said:
I knew you were from Missouri when I saw this recipe. I have been making a braunschweiger ball for about 40 years. It's got a few of the same ingredients as yours. Love your recipe, thanks and five forks. By the way, I'm from Massachusetts and had never heard of braunschweiger until I arrived in Missouri. Have been eating it ever since.
sandygalesmith 3 months ago said:
Wow!I knew that we were some what alike.I have an dip up that you may like.Matter of fact.As long as you see that dip off the side.The last one. That's what I make but I call it Sandy's Dip.I hope that you'll give it a try some time.
huxter 2 months, 2 weeks ago said:
OK -so after a bit of googling I can work out that braunschweiger is somewhat like liverwurst ,is that correct ? I'm looking for dips that are a bit different for a big party we're having .
fishtrippin 2 months, 1 week ago said:
Love thisstuff. Gotta try this one soon!