Spiced Coffee Rubbed Grilled Pork Chops
From victoriaregina 14 years ago
- 60 minutes to make
- Serves 20
How about this for your Labor Day cookout? Originally this recipe came from a paperback book called Western Cooking, meaning the fare of the cowboys,Indians and the Midwest. Chef Paul was rummaging through some of his 'stuff' and came across this little booklet and found a coffee rub for steaks in it. Read more Although the recipe in the booklet was much simpler, he liked the taste and the general idea of it and so, this is how, an amended version of it he now uses with pork chops for BBQ’s or as a rub when roasting a whole loin of pork, ended up in his web based recipe collection, The Chef's Pencil. The recipe can be used for beef or chicken as well,but he reduces the sugar content for that. See less
Ingredients
- Marinate 30 minutes or 6-8 hrs for a roast shopping list
- Cook time is hard to estimate shopping list
- Ingredients: shopping list
- approximately 20 pc 1 inch thick pork chops or pork loin steaks shopping list
- vegetable oil for grilling shopping list
- spiced coffee rub shopping list
- 5 tblsp espresso coffee powder shopping list
- 2 tblsp chili powder shopping list
- 3 tblsp dark brown sugar shopping list
- 2 tblsp paprika shopping list
- 2 tsp cumin powder shopping list
- 1 1/2 tblsp coarse salt shopping list
- 1 tsp onion powder shopping list
- 1/2 tblsp dry English mustard shopping list
- 1/2 tblsp cracked black pepper shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp cayenne shopping list
- 1/2 tsp red chili flakes shopping list
- 1/2 tsp ginger powder shopping list
- 1/2 tsp garlic powder shopping list
How to make it
- Directions
- Combine all seasonings well.
- Lightly oil the pork chop, then sprinkle generously with the spiced coffee rub.
- Rub into the meat evenly and let rest in the refrigerator for at least 30 minutes.
- Grill to your liking.
- Note:
- If roasting a large joint of meat, rub the spiced coffee rub generously all over the meat and allow to marinated for at least 6-8 hours before roasting. This recipe is fantastic for BBQs and Grill parties.
- Store left of spice rub in an airtight jar, for the next BBQ.
The Rating
Reviewed by 12 people-
I'm a sucker for coffee rubs. They're great. Thanks.
rottman
in Nottingham loved it
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nice post... and Labor Day is only a few weeks away! five forks
peeta
peetabear
in mid-hudson valley loved it
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This sounds awesome, have wanted to try a coffee rub. I will definately try probably this weekend. Five for you.
rosiek
in Waterloo loved it
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