Recipe

Mushroom Soup Recipe

	99bordeaux / All my dishes 2 years, 4 months ago I'm a huge mushroom fan and I love cream of mushroom soup. This is a very yummy recipe that I indulge in occasionally. Super warm, creamy, mushroomy goodness. Prep:10m Cook:30m Servings:4	99bordeaux
	easy mushroom creamy comfort delicious

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Fans

paprikamam

saltymike

Ingredients

1 pound fresh mushrooms (or more to taste -I usually add closer to a pound and a half)

6 tablespoons butter

5 tablespoons flour

3 cups heavy cream

3 cups milk (I use no lower than 2%, but I guess you could try 1% or skim to cut back a little on the fat.)

1 1/2 teaspoons salt

1/2 teaspoon white pepper, optional

1/4 scant teaspoon cayenne pepper, optional

Directions

Saute mushrooms in butter.

Cover and heat over medium low heat for 20 minutes.

Stir in flour and brown.

Slowly add the cream & milk and stir until smooth and thickened.

Season with salt & both peppers and cook on a low simmer for 10 minutes, but be careful because it may burn.

Serve immediately or keep warm until ready to serve.

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Comments

zena824 2 years, 4 months ago said:
You hooked me on this one... Sounds wonderful..

paprikamama 2 years, 2 months ago said:
If you add a fresh pressed garlic to the flour when browning it gives it an awesome flavor.....but add it when flour is browned already....you dont want to burn the garlic....thanks for adding this...Mmmmmmmm

kitchen_fantasy 2 years, 2 months ago said:
Ohh i am a mushroom lover too, an this soup is just what i need it, thanks, don't you used any onion or garlic.

mellian 2 years ago said:
Oh yeah.. this is a keeper...

saltymike 1 year, 10 months ago said:
Great recipe...much like what we do here, and it's delecious! I like to place a little of the cream broth and about 1/3 of the mushrooms in the processor and puree. Then return to the pot. Theickens the soup a little and ramps the flavor up a lot! Rates a 5 by me.