Crispy Italian-Style Chicken and Potatoes
From mrsc543 14 years ago
- 70 minutes to make
- Serves 6
An Italian twist to a no-fuss one dish chicken and potato dinner. This recipe comes from Woman's World Sept. 2003.
Ingredients
- 8 pieces bone-in chicken, 3 to 4 lbs shopping list
- 1 1/2 lbs all-purpose potatoes, cut into 1" pieces shopping list
- 2 onions, cut into 1/2" thick wedges shopping list
- 3 Tbsp olive oil shopping list
- 1 tsp dried Italian seasoning shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/3 cup drained oil-packed sun-dried tomatoes, cut into strips shopping list
- 1/2 cup small pitted green olives shopping list
- 1 Tbsp capers, drained and rinsed shopping list
- 1 Tbsp chopped fresh parsley shopping list
How to make it
- Preheat oven to 425 degrees.
- In a roasting pan toss chicken, potatoes and onions with oil, seasoning, salt and pepper.
- Roast 1 hour.
- Stir in sun-dried tomatoes, olives and capers.
- Increase oven temperature to 475 degrees.
- Roast for 10 minutes or until potatoes are browned and chicken is no longer pink near the bone.
- Serve sprinkled with parsley.
The Rating
Reviewed by 7 people-
Easy and a 5. Saved it too.
victoriaregina
in USA loved it
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YUM! ^5!!
a1patti
in Salem loved it
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Great comfort food. Thank you for sharing the recipe.
californiacook
in loved it
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