Recipe
Crispy Italian-style Chicken And Potatoes Recipe
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Mrsc543 / All my dishes 3 months, 2 weeks ago
An Italian twist to a no-fuss one dish chicken and potato dinner. This recipe comes from Woman's World Sept. 2003.
Prep:15m Cook:70m Servings:6
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 Mrsc543 |
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Fans
Ingredients
- 8 pieces bone-in chicken, 3 to 4 lbs
- 1 1/2 lbs all-purpose potatoes, cut into 1" pieces
- 2 onions, cut into 1/2" thick wedges
- 3 Tbsp olive oil
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup drained oil-packed sun-dried tomatoes, cut into strips
- 1/2 cup small pitted green olives
- 1 Tbsp capers, drained and rinsed
- 1 Tbsp chopped fresh parsley
Directions
- Preheat oven to 425 degrees.
- In a roasting pan toss chicken, potatoes and onions with oil, seasoning, salt and pepper.
- Roast 1 hour.
- Stir in sun-dried tomatoes, olives and capers.
- Increase oven temperature to 475 degrees.
- Roast for 10 minutes or until potatoes are browned and chicken is no longer pink near the bone.
- Serve sprinkled with parsley.
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victoriaregina 3 months, 2 weeks ago said:
Easy and a 5. Saved it too.
a1patti 3 months, 2 weeks ago said:
YUM! ^5!!
mrsc543 3 months, 2 weeks ago said:
californiacook 3 months, 2 weeks ago said:
Great comfort food. Thank you for sharing the recipe.
valinkenmore 3 months, 2 weeks ago said:
Ooooooooooooohlala! Yummy. Can't wait to try this one. Sounds delicious and elegant!
High 5 to you!
Valerie
peetabear 3 months, 2 weeks ago said:
Nice recipe... five forks
Peeta
chefbaudri 3 months, 2 weeks ago said:
This looks wonderful!!! Many thanks and High 5 to you!!!!!
pinkpasta 2 months ago said:
My family will LOVE this!
5 Forks and thanks for sharing...
=)