Ingredients

How to make it

  • Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.
  • Sift the flour, baking powder, and salt.
  • In a bowl, combine 1/3 a cup of the sugar with the cinnamon, set aside.
  • In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating until just combined.
  • Spread half the batter in the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with half of the cinnamon-sugar mixture. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.
  • Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.

Reviews & Comments 4

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    " It was excellent "
    sandygalesmith ate it and said...
    When I seen the title for this.I was like "WHAT"! Truefully to be honest with ya.I never heard of it till now.Thank you for this wonderful post.
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    " It was excellent "
    recipesrule ate it and said...
    I love anything apple and when you stick 'em in a coffee cake, even better! Five forks from me!

    Betty
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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    peetabear ate it and said...
    sounds good ..my mother use to make something similar to this ... good post. 5
    Was this review helpful? Yes Flag

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